@ageenad_: Deepavali Special Series EP8 | Green Chilli Prawn A little spice for this Deepavali🪔✨ Juicy prawns cooked in a flavourful green chilli paste with fresh herbs and creamy coconut milk. So flavourful and finger licking good 🫠 You guys MUST try this for your Deepavali feast! Trust me, you’ll love it! Ingredients To Shallow Fry the Prawns 500g prawns 1 block butter Curry leaves For the Green Paste A handful of coriander leaves A few mint leaves Curry leaves 8 green bird’s eye chillies 6 green chillies 10 shallots 1 tbsp ginger-garlic paste Water as needed Other Ingredients 1 lemongrass stalk 2 coriander roots 3 lime leaves Anchovy seasoning Salt to taste Thick coconut milk as needed . . . . #ageenadrecipe #greenchilliprawn #prawnrecipe #indianfood #foryou