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@hollywoodtours: One of those views that makes you fall in love with LA. Exploring the Hollywood Hills with Blue and catching the city at golden hour. 🌅🐾 #HollywoodHills #LosAngeles #LASunset #GoldenHour #DogLife

Hollywood Tours
Hollywood Tours
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Region: US
Wednesday 28 October 2026 04:13:55 GMT
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🍤🧀 CHEESY SHRIMP ALFREDO ROLLS ❤️ Creamy, cheesy, and loaded with juicy garlic shrimp! These golden Alfredo rolls are perfect for an easy family dinner. 🛒 Ingredients: 1 lb large shrimp, peeled and deveined 8 large flour tortillas 2 tbsp butter 3 garlic cloves, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1 tbsp olive oil 1 tsp Italian seasoning ½ tsp paprika ½ tsp salt ¼ tsp black pepper 2 tbsp fresh parsley, chopped ½ cup shredded mozzarella for topping 👩‍🍳 Directions: Preheat oven to 375°F and grease a 9×13-inch baking dish. Season shrimp with paprika, Italian seasoning, salt, and pepper. Heat olive oil in a skillet and cook shrimp for 2 minutes per side until pink and opaque. Remove and chop. Melt butter in the same skillet. Sauté garlic for 30–60 seconds, then add heavy cream and simmer gently for 2–3 minutes. Stir in Parmesan and 1 cup mozzarella until smooth and creamy. Add chopped shrimp and parsley, mixing until coated. Divide filling among tortillas, fold in the sides, and roll tightly. Arrange seam-side down in the baking dish. Spoon any remaining sauce over the rolls and sprinkle with ½ cup mozzarella. Bake for 12–15 minutes until golden and bubbly. Broil for 1–2 minutes if desired. Rest for 3–5 minutes, garnish with parsley, and serve warm. ⏱️ Prep: 20 minutes | Cook: 25 minutes 🍽️ Servings: 8 | Calories: Approximately 490 per serving #ShrimpAlfredo #CheesyShrimp #EasyDinnerRecipes #SeafoodRecipes #ComfortFood
🍤🧀 CHEESY SHRIMP ALFREDO ROLLS ❤️ Creamy, cheesy, and loaded with juicy garlic shrimp! These golden Alfredo rolls are perfect for an easy family dinner. 🛒 Ingredients: 1 lb large shrimp, peeled and deveined 8 large flour tortillas 2 tbsp butter 3 garlic cloves, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1 tbsp olive oil 1 tsp Italian seasoning ½ tsp paprika ½ tsp salt ¼ tsp black pepper 2 tbsp fresh parsley, chopped ½ cup shredded mozzarella for topping 👩‍🍳 Directions: Preheat oven to 375°F and grease a 9×13-inch baking dish. Season shrimp with paprika, Italian seasoning, salt, and pepper. Heat olive oil in a skillet and cook shrimp for 2 minutes per side until pink and opaque. Remove and chop. Melt butter in the same skillet. Sauté garlic for 30–60 seconds, then add heavy cream and simmer gently for 2–3 minutes. Stir in Parmesan and 1 cup mozzarella until smooth and creamy. Add chopped shrimp and parsley, mixing until coated. Divide filling among tortillas, fold in the sides, and roll tightly. Arrange seam-side down in the baking dish. Spoon any remaining sauce over the rolls and sprinkle with ½ cup mozzarella. Bake for 12–15 minutes until golden and bubbly. Broil for 1–2 minutes if desired. Rest for 3–5 minutes, garnish with parsley, and serve warm. ⏱️ Prep: 20 minutes | Cook: 25 minutes 🍽️ Servings: 8 | Calories: Approximately 490 per serving #ShrimpAlfredo #CheesyShrimp #EasyDinnerRecipes #SeafoodRecipes #ComfortFood "If this recipe made your favorites list, you'll love the 200+ more, dinner and desserts recipes that i share on my page, all in one place easy access organized and printable 🎉 🌟 grab my COOKBOOK on my page right under my profile picture"
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