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@depxinhmoingay2: #caogotdep #depxinh #depxinhmoingay #xuhuong

Bàn chân bè 👠
Bàn chân bè 👠
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Wednesday 28 October 2026 06:30:00 GMT
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I'm OBSESSED with these Pumpkin Spice Protein Bars with 14g of PROTEIN each🤩🎃💪 The perfect cozy high-protein fall snack! For this recipe I used @promix Madagascar Vanilla protein powder!🍦 It’s made with clean, all natural ingredients and is PERFECT to use for baking high protein treats, protein oatmeal, making smoothies and more! You can use the discount code ✨CLAIRE✨ for 10% off Promix! Recipe (makes 10 bars) 👇 INGREDIENTS: - 2¼ cups oats - 1 cup Promix vanilla whey protein powder - 1½ tsp pumpkin pie spice - ½ tsp salt - ½ cup pumpkin purée - ¼ cup almond butter - ¼ cup maple syrup - 1 tsp vanilla extract - 1 tbsp white chocolate chips - ½ tsp coconut oil INSTRUCTIONS: - Add oats to a blender and blend into a fine flour. - In a large bowl, combine oat flour, protein powder, pumpkin pie spice, and salt. - Add pumpkin purée, almond butter, maple syrup, and vanilla. Mix until a thick dough forms. I start with a spatula, then finish mixing with my hands! - Line an 8×5-inch container with parchment paper (or use an 8×8-inch pan for thinner bars). Press dough evenly into the pan. - Refrigerate for 30 minutes, then slice into 10 bars. - Microwave white chocolate chips and coconut oil in short intervals, stirring until smooth. Drizzle over the bars. - Refrigerate until the drizzle sets, then enjoy! Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months. Enjoy! ❤️
I'm OBSESSED with these Pumpkin Spice Protein Bars with 14g of PROTEIN each🤩🎃💪 The perfect cozy high-protein fall snack! For this recipe I used @promix Madagascar Vanilla protein powder!🍦 It’s made with clean, all natural ingredients and is PERFECT to use for baking high protein treats, protein oatmeal, making smoothies and more! You can use the discount code ✨CLAIRE✨ for 10% off Promix! Recipe (makes 10 bars) 👇 INGREDIENTS: - 2¼ cups oats - 1 cup Promix vanilla whey protein powder - 1½ tsp pumpkin pie spice - ½ tsp salt - ½ cup pumpkin purée - ¼ cup almond butter - ¼ cup maple syrup - 1 tsp vanilla extract - 1 tbsp white chocolate chips - ½ tsp coconut oil INSTRUCTIONS: - Add oats to a blender and blend into a fine flour. - In a large bowl, combine oat flour, protein powder, pumpkin pie spice, and salt. - Add pumpkin purée, almond butter, maple syrup, and vanilla. Mix until a thick dough forms. I start with a spatula, then finish mixing with my hands! - Line an 8×5-inch container with parchment paper (or use an 8×8-inch pan for thinner bars). Press dough evenly into the pan. - Refrigerate for 30 minutes, then slice into 10 bars. - Microwave white chocolate chips and coconut oil in short intervals, stirring until smooth. Drizzle over the bars. - Refrigerate until the drizzle sets, then enjoy! Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months. Enjoy! ❤️
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