@jakirhossain9484:

jakirhossain9484
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Wednesday 28 October 2026 04:47:17 GMT
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Day 1 of my Super Bowl Series: Corn Dogs🌽🌭 Ingredients • 1 cup fine yellow cornmeal • 1 cup all‑purpose flour • ¼ cup granulated sugar • 1 tablespoon baking powder • 1 teaspoon kosher salt • ½ teaspoon smoked paprika •1 tablespoon of Crystal hot sauce  •1/2 teaspoon of old bay •1 tsp garlic powder  •1 teaspoon onion powder  • 1 large egg • 1 ⅓ cups buttermilk (or milk + 1 tsp vinegar) • 2 tablespoon honey For assembly • 8 hot dogs (beef or turkey) • Wooden skewers • ¼ cup cornstarch (for dusting) • Neutral oil for frying (canola, peanut, or vegetable) Instructions 1. Prep the hot dogs • Pat the hot dogs dry. • Insert skewers, leaving enough handle to hold. • Lightly dust each hot dog with flour 2. Make the batter • In a bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and seasoning  • In another bowl, whisk egg, hot sauce, buttermilk, and honey. • Combine wet and dry ingredients. • Mix until smooth and thick—like pancake batter but slightly heavier. • Pour into a tall glass for easy dipping. 3. Heat the oil • Heat 3–4 inches of oil in a deep pot to 350°F. • Maintain between 350–365°F for best browning. 4. Dip & fry • Dip each cornstarch‑coated hot dog into the batter, twisting as you lift to avoid drips. • Lower gently into the oil. • Fry 3–5 minutes until deep golden brown, turning as needed. • Drain on a rack or paper towels. 5. Serve • Best eaten hot with mustard, ketchup, spicy mayo, or honey mustard #superbowlfood #corndog #SuperBowl #gamedayeats #fyp #foryoupage
Day 1 of my Super Bowl Series: Corn Dogs🌽🌭 Ingredients • 1 cup fine yellow cornmeal • 1 cup all‑purpose flour • ¼ cup granulated sugar • 1 tablespoon baking powder • 1 teaspoon kosher salt • ½ teaspoon smoked paprika •1 tablespoon of Crystal hot sauce •1/2 teaspoon of old bay •1 tsp garlic powder •1 teaspoon onion powder • 1 large egg • 1 ⅓ cups buttermilk (or milk + 1 tsp vinegar) • 2 tablespoon honey For assembly • 8 hot dogs (beef or turkey) • Wooden skewers • ¼ cup cornstarch (for dusting) • Neutral oil for frying (canola, peanut, or vegetable) Instructions 1. Prep the hot dogs • Pat the hot dogs dry. • Insert skewers, leaving enough handle to hold. • Lightly dust each hot dog with flour 2. Make the batter • In a bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and seasoning • In another bowl, whisk egg, hot sauce, buttermilk, and honey. • Combine wet and dry ingredients. • Mix until smooth and thick—like pancake batter but slightly heavier. • Pour into a tall glass for easy dipping. 3. Heat the oil • Heat 3–4 inches of oil in a deep pot to 350°F. • Maintain between 350–365°F for best browning. 4. Dip & fry • Dip each cornstarch‑coated hot dog into the batter, twisting as you lift to avoid drips. • Lower gently into the oil. • Fry 3–5 minutes until deep golden brown, turning as needed. • Drain on a rack or paper towels. 5. Serve • Best eaten hot with mustard, ketchup, spicy mayo, or honey mustard #superbowlfood #corndog #SuperBowl #gamedayeats #fyp #foryoupage

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