@um.sultan2199: 2 tbsp oil ·3-4 garlic cloves (finely chopped) ·2 green chilies (chopped) 1 medium onion (chopped) ·1/2 cup capsicum (chopped) ·1 large tomato (finely chopped) ·Salt to taste ·1/2 cup paneer (small cubes) ·1 boiled potato (mashed) ·1 tsp peri-peri masala ·1 tsp Maggi Masala 1/2 tsp chili flakes 1/2 tsp oregano 1/2 tsp black pepper ·1 tbsp Schezwan sauce ·1 tbsp tomato ketchup ·1 tbsp mayonnaise •Burger buns ·Cheese slices ·Onion slices ·Cheese spread ·1 tbsp ·A pinch of kasuri methi ·Little Schezwan sauce (for toasting) 1. Heat oil in a pan → sauté garlic and green chilies. 2. Add onion and capsicum, cook for 1-2 minutes. 3. Add tomatoes + salt, cover and cook until soft. 4. Add paneer and mashed potato, mix well. 5. Add all spices and combine properly. 6. Mix in sauces to prepare the filling. 7. Spread filling on burger bun → add cheese slice & onion. 8. Apply cheese spread on the other bun and close it. 9. Toast on a pan with butter, kasuri methi & Schezwan sauce until crispy. Your spicy street-style Tawa Burger is ready

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Wednesday 28 October 2026 06:01:37 GMT