@rubiosroses: Fall bouquet ๐ŸŽƒ๐Ÿ #losangelesflorist #fallbouquet #fall #ramobuchon #downeyflorist

๐‘…๐“Š๐’ท๐’พ๐‘œ๐“ˆ ๐‘…๐‘œ๐“ˆ๐‘’๐“ˆ
๐‘…๐“Š๐’ท๐’พ๐‘œ๐“ˆ ๐‘…๐‘œ๐“ˆ๐‘’๐“ˆ
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Wednesday 28 October 2026 06:07:05 GMT
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Creamy Spinach Mushroom Pasta S Ingredients โ€ข 3.5 cups dried pasta (any shape) โ€ข 1/2 onion, finely diced 4-5 garlic cloves, minced โ€ข 1 pint baby bella mushrooms, sliced ~3 cups fresh spinach (plus extra to finish) 2 tbsp butter (plus another 2 tbsp later) โ€ข Olive oil โ€ข 1/2-3/4 cup heavy cream (adjust to preference) 1-2 tbsp all-purpose flour (for thickening) โ€ข Freshly grated Parmigiano-Reggiano โ€ข Salt & black pepper โ€ข ~1 tsp Italian-style seasoning (oregano, chili flakes, drie garlic) Instructions 1. Cook the pasta Bring salted water to a boil and cook pasta until al dente. Reserve a bit of pasta water, then drain. 2. Build the base In a large pan, heat a drizzle of olive oil with 2 tbsp butter. Add diced onion and garlic, cook until soft and fragrant. 3. Season early Add your Italian-style seasoning, salt, and pepper. Let it toast lightly with the onions and garlic. 4. Cook the mushrooms Add sliced mushrooms and cook until they release their moisture and start to brown slightly. 5. Add spinach Toss in the spinach and let it wilt down. 6. Create the sauce Add heavy cream and the remaining 2 tbsp butter. Sprinkle in a little flour and stir well to thicken. Let it gently simmer until creamy. 7. Bring it together Add cooked pasta directly into the sauce. Toss to coat. Add a handful of Parmesan and a bit more spinach if you want freshness at the end. 8. Finish Adjust with pasta water if needed for silkiness. Plate and finish with more freshly grated Parmigiano-Reggiano. #pasta #food #asmr #EasyRecipe #yum
Creamy Spinach Mushroom Pasta S Ingredients โ€ข 3.5 cups dried pasta (any shape) โ€ข 1/2 onion, finely diced 4-5 garlic cloves, minced โ€ข 1 pint baby bella mushrooms, sliced ~3 cups fresh spinach (plus extra to finish) 2 tbsp butter (plus another 2 tbsp later) โ€ข Olive oil โ€ข 1/2-3/4 cup heavy cream (adjust to preference) 1-2 tbsp all-purpose flour (for thickening) โ€ข Freshly grated Parmigiano-Reggiano โ€ข Salt & black pepper โ€ข ~1 tsp Italian-style seasoning (oregano, chili flakes, drie garlic) Instructions 1. Cook the pasta Bring salted water to a boil and cook pasta until al dente. Reserve a bit of pasta water, then drain. 2. Build the base In a large pan, heat a drizzle of olive oil with 2 tbsp butter. Add diced onion and garlic, cook until soft and fragrant. 3. Season early Add your Italian-style seasoning, salt, and pepper. Let it toast lightly with the onions and garlic. 4. Cook the mushrooms Add sliced mushrooms and cook until they release their moisture and start to brown slightly. 5. Add spinach Toss in the spinach and let it wilt down. 6. Create the sauce Add heavy cream and the remaining 2 tbsp butter. Sprinkle in a little flour and stir well to thicken. Let it gently simmer until creamy. 7. Bring it together Add cooked pasta directly into the sauce. Toss to coat. Add a handful of Parmesan and a bit more spinach if you want freshness at the end. 8. Finish Adjust with pasta water if needed for silkiness. Plate and finish with more freshly grated Parmigiano-Reggiano. #pasta #food #asmr #EasyRecipe #yum

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