@ms.anne1029: POV: Nahanap mo na yung hair tool na pang-everyday pretty girl routine mo! 🎀 #mangoman #hairstraightener #straightener #hairiron #mangomanhairstraightener

ms.anneᥫ᭡
ms.anneᥫ᭡
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Region: PH
Wednesday 28 October 2026 13:00:08 GMT
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pnic.cole05
🫶COLE🧿 :
ang ganda ng quality mabilis ba mag init mii?
2026-10-28 13:52:15
3
lorejane30
Kuys Mar :
Maganda to reco ko nga sa wife ko
2026-10-28 14:34:35
2
momsie_25
Mommysie :
I want it
2026-10-28 14:48:13
2
nehj3869
nehjaffiliate :
ganda
2026-10-28 13:44:53
2
demigomez18
Demiiiii ☺️ :
ang gandaaa ng quality
2026-10-28 13:50:51
3
lpt_era25
Rheyaaaa_8✨ :
Woww so affordable na rin
2026-10-29 00:56:53
1
reamjamei
jamei shop✨ :
Maganda talagang mag invest ng mga ganitong gamit sa hair
2026-10-28 13:16:44
2
rytzduta
Ireefindss :
Ang affordable
2026-10-29 01:27:41
1
lwnne.shop
@lwnne shop :
need ko’to
2026-10-28 23:24:27
2
mommyb30761
mommy Bangs :
ganito gamit ko ang gnda nito
2026-10-28 21:53:02
1
skye101824
skylure :
ganda pa ng kulay!
2026-10-28 14:59:47
1
ann.duldulao8
MargaFinds🧿🫶 :
Woww ang ganda mii
2026-10-28 22:40:30
1
shie1063
Lyresh Sedna :
wow ang ganda at ang affordable lang
2026-10-28 14:54:05
1
j.lance27
J.LANCE :
ganda naman nito worth it
2026-10-28 23:39:59
1
reins1102
MimiReins :
maganda tong hair straightener na to
2026-10-28 13:53:39
1
arlyn_gee
arlyn_gee :
bibili din ako Nyan mi
2026-10-29 02:50:48
1
anzah.mnl
Lucky ❤︎ :
Ganda ng kulay😍
2026-10-28 13:38:22
1
bellebartolay
Ms. Belle 🥀🎀 :
Ganda ng color 😍
2026-10-28 16:10:00
1
just.cats03
mommynorry.reco :
ang mura lang
2026-10-28 15:15:17
1
ejcalmazan
Ejc :
ganda ng quality
2026-10-28 14:58:04
1
baeatrizxa
bey 蓓 :
wanna try 🫣
2026-10-28 14:53:36
1
itsnotpat_
Patelizia :
Waaant
2026-10-28 14:24:09
1
chefmamaja
CHEF MAMA 🫶 :
wow ganda ng quality!
2026-10-29 13:38:59
1
To see more videos from user @ms.anne1029, please go to the Tikwm homepage.

Other Videos

Cheesy, comforting and delicious chilli bean pie 🫘🧀🌶️  Serves 2-3 INGREDIENTS SMOKY TOFU 1 block (280g) extra firm tofu 1 tsp olive oil  1 tsp nutritional yeast 1 tbsp corn flour Pinch of salt and pepper FILLING 1 tsp olive oil 1 onion, diced 1 red bell pepper, diced 1 yellow pepper, diced 1 can chopped tomatoes 1 can kidney beans (with ½ the stock, or add 100ml water) 1 can black beans, drained and rinsed ½ tsp smoked paprika 1/-1 tbsp chipotle paste TOPPING 100g cheddar cheese 2 large sweet potatoes, chopped into small chunks FINISHING TOUCH Optional jalapeno slices and fresh coriander Serve with nachos, avo and a squeeze of lime METHOD: 1. Boil the sweet potato in a pan of water until soft (a knife goes through easily). Drain and mash. Set aside.  2. Meanwhile, pre-heat the oven at 180°C and line a baking sheet with parchment paper.  3. Tear the tofu into small chunks and add to the lined sheet. Coat with 1 tsp olive oil, nutritional yeast, corn flour, salt, pepper and mix well. Bake for around 20 minutes, stirring half way through until golden and crispy. 4. In a large ovenproof pan, add 1 tsp olive oil and saute the onions and pepper for 10 minutes until soft. Add the beans (with ½ stock from the kidney beans, or if you prefer 100ml water), tinned tomatoes, smoked paprika and chipotle paste. Give it a good stir and let simmer for 10 minutes until it thickens slightly.  5. Add the crispy tofu, stir well. Top with the mashed potatoes and cover with grated cheese. Bake in the oven for 10 minutes until the cheese is melted and it’s all golden and bubbly.  6. Top with jalapeno slices and fresh coriander and enjoy! #healthy
Cheesy, comforting and delicious chilli bean pie 🫘🧀🌶️ Serves 2-3 INGREDIENTS SMOKY TOFU 1 block (280g) extra firm tofu 1 tsp olive oil 1 tsp nutritional yeast 1 tbsp corn flour Pinch of salt and pepper FILLING 1 tsp olive oil 1 onion, diced 1 red bell pepper, diced 1 yellow pepper, diced 1 can chopped tomatoes 1 can kidney beans (with ½ the stock, or add 100ml water) 1 can black beans, drained and rinsed ½ tsp smoked paprika 1/-1 tbsp chipotle paste TOPPING 100g cheddar cheese 2 large sweet potatoes, chopped into small chunks FINISHING TOUCH Optional jalapeno slices and fresh coriander Serve with nachos, avo and a squeeze of lime METHOD: 1. Boil the sweet potato in a pan of water until soft (a knife goes through easily). Drain and mash. Set aside. 2. Meanwhile, pre-heat the oven at 180°C and line a baking sheet with parchment paper. 3. Tear the tofu into small chunks and add to the lined sheet. Coat with 1 tsp olive oil, nutritional yeast, corn flour, salt, pepper and mix well. Bake for around 20 minutes, stirring half way through until golden and crispy. 4. In a large ovenproof pan, add 1 tsp olive oil and saute the onions and pepper for 10 minutes until soft. Add the beans (with ½ stock from the kidney beans, or if you prefer 100ml water), tinned tomatoes, smoked paprika and chipotle paste. Give it a good stir and let simmer for 10 minutes until it thickens slightly. 5. Add the crispy tofu, stir well. Top with the mashed potatoes and cover with grated cheese. Bake in the oven for 10 minutes until the cheese is melted and it’s all golden and bubbly. 6. Top with jalapeno slices and fresh coriander and enjoy! #healthy

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