@bahatieshopper: Étagère pour souliers #creatorsearchinsights #rdc2026 #beauty #shoesrack #viral

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Region: UG

Wednesday 28 October 2026 06:26:46 GMT

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Comments

Dr Alain KULYA :

Bujumbura ? Possible ?

2026-10-28 13:22:33

0

chris cabelo 💇🏻‍♀️👌 :

Miye Niko Butembo niibate aye

2026-10-28 19:25:25

0

user9185546627709 :

nitumiye number yako ya watshapp

2026-10-28 16:12:06

0

josline :

ningali nitumiye butembo

2026-10-28 12:45:14

0

Lamargue couture :

Burundi

2026-10-28 17:42:30

1

faveur39 :

Moi j’en ai besoin à Bunia

2026-10-28 11:57:19

1

Mannequin_Morning star 💙🦍 :

problème amu tiyake beyi

2026-10-28 13:46:24

1

Gisèle @Ntambaka :

Le numéro aipite Madame

2026-10-28 13:00:59

1

WILLIAMSBASIMIKA :

comment on peut avoir ça ?je suis dans la ville de bunia

2026-10-28 14:25:20

1

Aimé WAKA :

localisation???

2026-10-28 16:34:26

1

Martine Mwanamolo :

Intéressé à Beni RDC tuta ipata aye?😩

2026-10-28 09:25:31

1

Elsah babuya :

goma kwa ngapi?

2026-10-28 09:31:30

3

Candy :

Bujumbura ni gapi?

2026-10-28 08:36:29

1

Mass :

suis a lubumbashi comment en avoir?

2026-10-28 09:53:11

1

Charles Balume :

naweza ipata wapi svp

2026-10-28 17:07:10

0

Patrick Mbusumbe :

ni combien

2026-10-28 10:44:56

1

princebalemba :

RDc

2026-10-28 10:12:27

1

gracia.ib :

Lubumbashi intéressé

2026-10-28 12:13:33

1

adolphine musole :

combien

2026-10-28 12:15:46

1

elys :

Uganda

2026-10-28 12:38:06

0

Asiah Ka2u 🇺🇬🇷🇼 :

Munakaaa wapi

2026-10-28 21:27:30

0

sefualiciaamida :

Vous êtes dans quel ville???

2026-10-28 21:17:39

0

stephy sdk❤️✝️ :

Combien

2026-10-28 21:11:25

0

sysy beclée :

combien

2026-10-28 20:54:27

0

grâce kitenge Sophie🧵🪡 :

Pour m bukavu

2026-10-28 21:21:11

0

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A hearty, high-protein Mediterranean-inspired one-pot chicken and bean stew with whole grains and fiber-rich vegetables, designed to be quick, budget-friendly, and health-conscious. Ingredients: - 2 boneless, skinless chicken breasts, cut into chunks - 1 cup dry brown rice or bulgur wheat (whole grain) - 1 can (15 oz) white beans, drained and rinsed - 2 cups fresh spinach, chopped - 2 carrots, diced - 1 small onion, diced - 3 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt (optional, or reduced sodium seasoning) - 4 cups low-sodium chicken broth - 1 cup plain Greek yogurt - 1 cucumber, grated - 1 tablespoon lemon juice - 1 tablespoon chopped fresh dill (optional) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add diced onion and carrots; sauté until softened, about 5 minutes. 3. Add garlic, oregano, paprika, black pepper, and salt; sauté for 1 minute more. 4. Add chicken chunks; cook until no longer pink, about 5-7 minutes. 5. Pour in chicken broth and bring to a boil. 6. Stir in dry rice or bulgur; reduce heat to low, cover, and simmer for 20-25 minutes, or until grains are tender. 7. Add white beans and spinach; cook until spinach wilts, about 2-3 minutes. 8. Meanwhile, prepare tzatziki: in a bowl, combine grated cucumber, Greek yogurt, lemon juice, dill, and a pinch of salt; stir well. 9. Serve the stew hot, with a side of quick cucumber yogurt tzatziki. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A hearty, high-protein Mediterranean-inspired one-pot chicken and bean stew with whole grains and fiber-rich vegetables, designed to be quick, budget-friendly, and health-conscious. Ingredients: - 2 boneless, skinless chicken breasts, cut into chunks - 1 cup dry brown rice or bulgur wheat (whole grain) - 1 can (15 oz) white beans, drained and rinsed - 2 cups fresh spinach, chopped - 2 carrots, diced - 1 small onion, diced - 3 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt (optional, or reduced sodium seasoning) - 4 cups low-sodium chicken broth - 1 cup plain Greek yogurt - 1 cucumber, grated - 1 tablespoon lemon juice - 1 tablespoon chopped fresh dill (optional) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add diced onion and carrots; sauté until softened, about 5 minutes. 3. Add garlic, oregano, paprika, black pepper, and salt; sauté for 1 minute more. 4. Add chicken chunks; cook until no longer pink, about 5-7 minutes. 5. Pour in chicken broth and bring to a boil. 6. Stir in dry rice or bulgur; reduce heat to low, cover, and simmer for 20-25 minutes, or until grains are tender. 7. Add white beans and spinach; cook until spinach wilts, about 2-3 minutes. 8. Meanwhile, prepare tzatziki: in a bowl, combine grated cucumber, Greek yogurt, lemon juice, dill, and a pinch of salt; stir well. 9. Serve the stew hot, with a side of quick cucumber yogurt tzatziki. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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