@sisiherb2: #sisiherb2backup

sisiherb2 (backup)
sisiherb2 (backup)
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Region: NG
Wednesday 28 October 2026 06:28:17 GMT
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oluwatosindorcas9
Èyinjuoluwa👀🙄1 :
please can someone on period do it ma
2026-10-28 23:24:51
0
folacrown232
Folacrown :
God bless you ma I'm part of first statement pls 🙏 what can I do ma
2026-10-28 10:59:25
0
ayomideg69
ayomide♥️ :
God bless you ma
2026-10-28 23:06:43
0
amosugbemisola445
amosugbemisola445 :
thanks ma
2026-10-28 10:56:32
0
tifah1555
Tifah fabrics :
pls ma what about people with ulcer that can't take gin, what can we use
2026-10-28 22:28:40
0
oribamise3
user5783793335111 :
thank u ma
2026-10-28 22:06:23
0
pumppygirl
Kemsy :
please ma what time should we do the work?
2026-10-28 19:11:57
0
kasarachi113
Precious Pretty 🌹💖💜 :
mummy, what about us dat I can't understand ur language🥺🥺🥺
2026-10-28 06:36:29
0
debi.ojo
Debi Ojo :
No I have been battling with it since 2035🙏 God have mercy on me
2026-10-28 20:33:50
0
ourprincess228
*꧁༆ AYOBAMHI💕🥹꧁༆* :
pls ur number ma
2026-10-28 07:39:08
1
heritage.street.f
Heritage Street food vendors :
I don't know why I no see husband married me any guy wey I see like this they always see me as Rich woman am tired 😩 please ma help me 😭
2026-10-28 21:31:37
0
akinade.olu
Mama💗💗 lifestyles :
for someone that can't take hot drink what is the alternative ma
2026-10-28 20:12:45
0
bekkinixstitches
🪷 Bukola Fajimi 💎 :
Thank you so much ma. please what of those that don't take gin can we use it water? or what can we use. Thanks once again ma
2026-10-28 10:52:51
0
oloruntoyin_yusuf
oloruntoyin 💞🤭 :
Thanks
2026-10-28 22:17:18
0
zee...21
zee baby :
mama pls I need ur help am in to much debt what will I do to come out of it pls ma
2026-10-28 10:46:19
0
afolabi.omolade.a
Mum Rhema🩷🩷 :
No 1 have been battling with it since 2023🙏🙏God have mercy on me
2026-10-28 10:56:44
0
adesokan.comfort
Adesokan Comfort Olawunmi :
madam ejowo ma se molri phone number yin I am one of them please ma
2026-10-28 10:53:05
0
akinade.olu
Mama💗💗 lifestyles :
your phone no ma
2026-10-28 20:13:37
0
mhizaliyat2
Ola adura boutique store :
thank you ma
2026-10-28 09:49:51
0
ladyb6387
Sonic’s :
Hmmm God
2026-10-28 09:30:39
0
user5686032985816
rashidat yetunde❤️ :
thank you ma
2026-10-28 23:29:14
0
user5581428024858
Adeola babe :
what about the person that can drink Alcohol
2026-10-28 10:41:31
0
abike3823
Abike :
am first set of people, am fed up,oti sumi
2026-10-28 10:04:16
0
moyin8877
M❤️§ :
Is the shot compulsory or can we use water instead???
2026-10-28 09:32:02
0
iamtemmywealth1
Temilola Florence :
thank you ma
2026-10-28 08:46:19
0
To see more videos from user @sisiherb2, please go to the Tikwm homepage.

Other Videos

Juicy Peach Raspberry Cake Refreshing Peach Raspberry Cake Delight Ingredients: For the Cake: 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup sour cream 2 peaches, peeled and sliced 1 cup fresh raspberries For the Glaze: 1/2 cup powdered sugar 1-2 tbsp milk or cream 1/2 tsp vanilla extract Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, beginning and ending with the dry ingredients. Mix until just combined. Pour the batter into the prepared cake pan and spread it evenly. Arrange peach slices and raspberries on top of the batter. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. To make the glaze, whisk together powdered sugar, milk or cream, and vanilla extract until smooth. Drizzle the glaze over the cooled cake. Slice and serve the cake with additional peach slices and raspberries if desired. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 250 kcal | Servings: 8 servings
Juicy Peach Raspberry Cake Refreshing Peach Raspberry Cake Delight Ingredients: For the Cake: 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup sour cream 2 peaches, peeled and sliced 1 cup fresh raspberries For the Glaze: 1/2 cup powdered sugar 1-2 tbsp milk or cream 1/2 tsp vanilla extract Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, beginning and ending with the dry ingredients. Mix until just combined. Pour the batter into the prepared cake pan and spread it evenly. Arrange peach slices and raspberries on top of the batter. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. To make the glaze, whisk together powdered sugar, milk or cream, and vanilla extract until smooth. Drizzle the glaze over the cooled cake. Slice and serve the cake with additional peach slices and raspberries if desired. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 250 kcal | Servings: 8 servings

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