@hireci: Chocolate Dipped Dates with Walnuts Sweet Medjool dates filled with nut butter and walnuts, half-dipped in dark chocolate and finished with flaky salt. 🛒 Ingredients 🌴 22–28 pitted Medjool dates 🥜 ¼ cup natural nut butter, or as needed (such as cashew or almond) 🌰 1 cup walnut halves, broken as needed to fit 🍫 ¾ cup dark chocolate chips, or about 4 oz baking chocolate 🧂 Flaky sea salt, as needed 👩‍🍳 Steps 1. Open each date without separating the halves. Spoon about ½ tsp nut butter onto one side, adjusting for date size. Add a walnut piece and pinch closed; a small opening is fine. Repeat with all dates. 2. Melt chocolate in a small double boiler over LOW heat. Turn off heat once melted, leaving the pan over the hot water while you work. 3. Line a baking sheet with parchment. 4. Dip each date halfway into chocolate and place on the sheet. A wooden spoon can help scoop or drizzle chocolate to coat half the date. Work in batches of about 5, sprinkling each with a little flaky salt while the chocolate is wet. Repeat with remaining dates. 5. Refrigerate about 1 hour to chill and set the chocolate. 6. For storage, chill a couple of hours before transferring to an airtight container. Keep refrigerated; chocolate softens at room temperature. #ChocolateDates #DateRecipes #DessertIdeas #EasyRecipes #HomeCooking

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