@lylenday:

Lylen Bùi
Lylen Bùi
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Wednesday 28 October 2026 06:49:04 GMT
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ROAST BEEF AND CHEDDAR SLIDERS WITH GARLIC BUTTER TOPPING Soft Hawaiian rolls filled with thin-sliced roast beef and melted sharp cheddar, brushed with a savory garlic butter topping and baked until golden. Ingredients * 1 package (12 count) Hawaiian sweet rolls * ¾ pound thinly sliced deli roast beef * 8 slices sharp cheddar cheese * ¼ cup mayonnaise * 1 tablespoon Dijon mustard Garlic butter topping * 4 tablespoons unsalted butter, melted * 2 garlic cloves, finely minced * 1 teaspoon Worcestershire sauce * 1 tablespoon chopped fresh parsley * 1 teaspoon poppy seeds, optional Instructions 1. Prep the rolls. Preheat the oven to 350°F. Keeping the rolls connected, slice the whole slab in half horizontally. Set the bottom half in a lightly greased 9-by-13-inch baking dish. 2. Build the sliders. Mix the mayonnaise and Dijon and spread it on the cut side of the top rolls. Layer half the cheddar over the bottom rolls, add the roast beef in loose folds, then add the remaining cheddar. Set the tops in place. 3. Brush with garlic butter. Stir together the melted butter, garlic, Worcestershire, parsley, and poppy seeds. Brush generously over the tops and along the edges. 4. Bake. Cover loosely with foil and bake for 15 minutes. Uncover and bake for another 5–8 minutes, until the tops are golden and the cheddar is melted. 5. Slice and serve. Let the sliders rest for 3 minutes, then cut them apart with a serrated knife. Serve warm with a little au jus for dipping, if you like. Enjoy! 😉 #yummy #fypシ #MomsofTikTok #fall #EasyRecipe
ROAST BEEF AND CHEDDAR SLIDERS WITH GARLIC BUTTER TOPPING Soft Hawaiian rolls filled with thin-sliced roast beef and melted sharp cheddar, brushed with a savory garlic butter topping and baked until golden. Ingredients * 1 package (12 count) Hawaiian sweet rolls * ¾ pound thinly sliced deli roast beef * 8 slices sharp cheddar cheese * ¼ cup mayonnaise * 1 tablespoon Dijon mustard Garlic butter topping * 4 tablespoons unsalted butter, melted * 2 garlic cloves, finely minced * 1 teaspoon Worcestershire sauce * 1 tablespoon chopped fresh parsley * 1 teaspoon poppy seeds, optional Instructions 1. Prep the rolls. Preheat the oven to 350°F. Keeping the rolls connected, slice the whole slab in half horizontally. Set the bottom half in a lightly greased 9-by-13-inch baking dish. 2. Build the sliders. Mix the mayonnaise and Dijon and spread it on the cut side of the top rolls. Layer half the cheddar over the bottom rolls, add the roast beef in loose folds, then add the remaining cheddar. Set the tops in place. 3. Brush with garlic butter. Stir together the melted butter, garlic, Worcestershire, parsley, and poppy seeds. Brush generously over the tops and along the edges. 4. Bake. Cover loosely with foil and bake for 15 minutes. Uncover and bake for another 5–8 minutes, until the tops are golden and the cheddar is melted. 5. Slice and serve. Let the sliders rest for 3 minutes, then cut them apart with a serrated knife. Serve warm with a little au jus for dipping, if you like. Enjoy! 😉 #yummy #fypシ #MomsofTikTok #fall #EasyRecipe

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