@aminaoiza_: Outfits I wore in uk 🇬🇧🎡 🌧️☕ 🏰 (modest edition) which is your favorite??? #modestoutfit #modestdresses #hijaboutfit #hijabigirl #explore

aminaoiza_

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Region: NG

Wednesday 28 October 2026 07:13:47 GMT

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Comments

خَدِيجَه :

i love ittt

2026-11-03 09:13:56

0

Rahmat|STEM Creator|Event Host :

Allahuma barik!!!! So gorgeous🥰… where do you get your outfits from, sis

2026-10-29 04:24:46

9

🫧💎𝔽𝕒𝕪𝕣𝕠𝕦𝕫𝕒🩵 :

Masha Allah Al the outfits are gorgeous 😍

2026-10-30 20:33:28

1

Adorable.shot.it❣️ :

Ouuuuu! How I love them all. 🥺

2026-10-31 22:45:46

2

DIGITAL BASED CHANTER 📞 :

They all look beautiful on you 🥰

2026-10-28 13:38:00

8

Jojo_bhee💝✨ :

Damnnnnnn gorgeous is learning

2026-11-01 01:10:36

1

aima_collectionss :

All modest, classsy and epic 🥰🥰🥰

2026-10-30 14:53:34

1

AWESOME AWAISAH 💦❤️‍🔥 :

You look gorgeous

2026-10-28 22:50:42

1

scentsbytao :

I love everything 🤭

2026-10-29 18:51:58

1

فاطمة 🌸 :

Masha’Allah , Allahuma bareek 🌸

2026-10-28 10:27:20

1

Fabricut—Atelier :

I’m in love with Wednesday 🥰🥰🥰🥰

2026-10-29 18:27:25

2

dalahbai :

Awwwn 🥹 Allahuma Bareekkk ✨❤️

2026-10-28 16:13:26

2

Fantasmaaa :

all pretty 😍 allahummabarik 💕

2026-10-28 13:18:11

1

Shamack :

May Allah continue to bless you with your beautiful modest outfits

2026-10-28 07:31:37

1

mininuoluwa💕 :

Beautiful 😍

2026-10-28 10:23:12

1

K H A N Z :

Awwn ,you ate 🥰

2026-10-28 16:25:47

1

_Maryam's Glamour_ :

ohh how I love this lady 😍 Allahumma barik sis ❤️

2026-10-28 09:43:15

1

Chrisbella_bags_ibadan||zhybag :

So fine

2026-10-28 13:04:59

1

mininuoluwa💕 :

Alll🥰

2026-10-28 10:22:58

1

LITTLE MRS🤍🦋💍 :

Oh! I love everything 🤭🥰

2026-10-29 20:33:53

0

Fabrics & More__Abuja, Nigeria :

To think that you have all my names. It can only be Aminat Oyizas. you are amazing darl

2026-10-30 18:18:23

0

~FATIMAH🧸🎀 :

Masha Allah 🥰

2026-10-29 16:13:07

0

thecraftofbead_byinara :

Beautiful ❤️🌹

2026-10-30 16:56:23

0

Rufiatu Abubakari :

beautiful outfits Sis

2026-10-30 07:03:46

0

wumight babe 💞💞💞 :

beautiful

2026-10-29 13:14:40

0

To see more videos from user @aminaoiza_, please go to the Tikwm homepage.

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This is the correct and original way to prepare Jordanian Mansaf, as requested by our people in the north. My friends told me: We need this recipe, Anwar, just like the way you make it in Bir Al-Sabea. Rice: We use Egyptian short-grain rice, wash it well, and do not soak it. Jameed: It should be ready with all its spices inside. We break it down and soak it in water for one full hour. A very important note: When the meat is local (baladi), it does not need to be washed. If you prefer, you may boil it for only ten minutes with spices and bay leaves. Now we take the jameed with its soaking water and blend it in the electric blender. Three pieces used here equal about one kilo. In another pot directly on the gas stove, we place the jameed and let it boil for 20 minutes, stirring and adding water when needed. The original Mansaf relies completely on jameed, and there is no need to add any other type of yogurt. Look at the pot of meat—there is no scum. That’s why, if the meat is baladi, the correct way is to put it directly into the jameed. We add two tablespoons of ghee. Usually, no salt is needed, because the jameed is already salty. But you can taste and add a little salt if you wish. It needs to cook for one and a half to two hours on high heat. You can add more hot water if the level of broth goes down. Preparing the rice: We need vegetable oil + two tablespoons of ghee + a little turmeric. We add the rice with salt, then cover it with hot water for just 15 minutes. Serving: This is saj bread or shrak bread. You can spread it fully in the tray or cut it into pieces. Then we place the rice, followed by the meat with jameed. Finally: a little roasted almonds, and plenty of jameed sauce.

This is the correct and original way to prepare Jordanian Mansaf, as requested by our people in the north. My friends told me: We need this recipe, Anwar, just like the way you make it in Bir Al-Sabea. Rice: We use Egyptian short-grain rice, wash it well, and do not soak it. Jameed: It should be ready with all its spices inside. We break it down and soak it in water for one full hour. A very important note: When the meat is local (baladi), it does not need to be washed. If you prefer, you may boil it for only ten minutes with spices and bay leaves. Now we take the jameed with its soaking water and blend it in the electric blender. Three pieces used here equal about one kilo. In another pot directly on the gas stove, we place the jameed and let it boil for 20 minutes, stirring and adding water when needed. The original Mansaf relies completely on jameed, and there is no need to add any other type of yogurt. Look at the pot of meat—there is no scum. That’s why, if the meat is baladi, the correct way is to put it directly into the jameed. We add two tablespoons of ghee. Usually, no salt is needed, because the jameed is already salty. But you can taste and add a little salt if you wish. It needs to cook for one and a half to two hours on high heat. You can add more hot water if the level of broth goes down. Preparing the rice: We need vegetable oil + two tablespoons of ghee + a little turmeric. We add the rice with salt, then cover it with hot water for just 15 minutes. Serving: This is saj bread or shrak bread. You can spread it fully in the tray or cut it into pieces. Then we place the rice, followed by the meat with jameed. Finally: a little roasted almonds, and plenty of jameed sauce.

طل في صدري وشف هذا مكـانك❣️بندر بن عوير#fypシ

طل في صدري وشف هذا مكـانك❣️بندر بن عوير#fypシ

#two #at #once

MAMIII @LALE

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