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@50simboo:

simbone Amboo 💯💯💯💞
simbone Amboo 💯💯💯💞
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Region: SA
Wednesday 28 October 2026 07:32:30 GMT
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senaa.oromoo8
oromiyaa oromiyaa :
💖
2026-10-28 10:09:21
1
alfiyaalfu12
alfiyaalfu12 :
🥰😁😁😁
2026-10-28 14:53:27
0
ganatsoromsa
Ganat Soromsa :
❤️❤️❤️❤️❤️
2026-10-28 14:01:17
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fuaadadam271
Fuaad Ah :
🥰🥰
2026-10-28 10:32:12
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amirat.alward47
amirat alward :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-10-28 13:04:07
0
musaawoliyi
abdi rabbi :
👍👍👍
2026-10-28 16:15:13
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mz.y.r.lj
Mūāzē Yēē Örõ Lījī :
🥰🥰🥰
2026-10-28 15:57:35
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user4762558820298
S❤️🫰 A 💯 :
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2026-10-28 15:46:54
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habu3039
habu :
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2026-10-28 15:32:53
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momfkr42
alfiya usman :
❤️❤️❤️
2026-10-28 15:13:17
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jirra.bulle0
jirra bullee :
🌹🌹🌹
2026-10-28 15:06:40
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amaan.shashe8
Amishaa nama mishaa :
🥰🥰🥰
2026-10-28 14:44:33
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mulee.merid
Mulee Merid :
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2026-10-28 14:35:24
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danii.ambo
Danii :
🥰🥰🥰
2026-10-28 13:53:53
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user5868005307239
Agarii :
🥰🥰🥰🥰🥰
2026-10-28 13:50:43
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abbee824
Abbee ❤💚❤ :
💙💙💙
2026-10-28 13:38:03
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abbee824
Abbee ❤💚❤ :
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2026-10-28 13:38:01
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samuel.wakene6
abushe wandmu :
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2026-10-28 13:23:56
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tejijems
Tijaani jebal :
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2026-10-28 12:31:36
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user533807750047
Astu :
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2026-10-28 12:25:36
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kotii87
gosaa arsii qarasa :
❤️❤️❤️
2026-10-28 11:40:51
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gygdxh
tiiguu :
💞💞💞
2026-10-28 10:22:22
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sabir.dawed
Sabir Dawed :
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2026-10-28 10:10:30
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keeruddinhuseen0
jirrajirttuu :
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2026-10-28 09:34:57
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shimalis625
shimalis :
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2026-10-28 07:36:21
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To see more videos from user @50simboo, please go to the Tikwm homepage.

Other Videos

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Some pieces from 2025 🔥 Who’s next? 📍 Lawrence, KS | Blackmouse Tattoo Studio 📲 Text now 620-412-3413 #KansasTattooArtist #KansasTattoos #LawrenceKS #TattooIdeas #BlackmouseTattoo
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Red Velvet Cupcakes Recipe 🤍 Enjoy the classic charm of Red Velvet Cupcakes - an eyecatcher on every table! 🥰 📝 Ingredients: For six cupcakes: - 60 g all-purpose flour - 10 g unsweetened cocoa powder - 1/4 tsp baking soda - 1/4 tsp baking powder - 1/4 tsp salt - 60 g sugar - 60 ml yogurt, room temperature - 1 tsp vanilla extract - 1 egg, approx. 55 g, room temperature - 60 ml vegetable oil - 1/2 tsp red food coloring (preferably gel for vibrant color; start with 1/2 tsp and add more as needed) For the cream cheese frosting: - 100 g cream cheese, room temperature - 50 g unsalted butter, room temperature - 120 g powdered sugar, sifted 🤍 Instructions: 1. Preheat your oven to 175°C (350°F) and line a muffin tin with six paper liners. 2. In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. 3. In a separate large bowl, whisk together the sugar, yogurt, vanilla extract, egg, vegetable oil, and red food coloring (start with 1/2 tsp and add more as needed) until well combined. 4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix. 5. Divide the batter evenly among the six paper liners, filling each about two-thirds full. 6. Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 7. Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. 8. Trim off any peaks from the tops of the cupcakes and crumble the trimmed pieces. Use these crumbs to decorate the frosting later. 9. In a large bowl, beat the cream cheese and butter at medium speed until smooth and creamy, about 2 minutes. 10. Add the vanilla extract and gradually add the powdered sugar, mixing on low speed until combined, then increase the speed and beat for another 2-3 minutes until the frosting is light and fluffy. 11. Frost the fully cooled cupcakes using a piping bag. These Red Velvet Cupcakes are perfect for any occasion and offer a luxurious and delicious delight in every bite. 🤍
Red Velvet Cupcakes Recipe 🤍 Enjoy the classic charm of Red Velvet Cupcakes - an eyecatcher on every table! 🥰 📝 Ingredients: For six cupcakes: - 60 g all-purpose flour - 10 g unsweetened cocoa powder - 1/4 tsp baking soda - 1/4 tsp baking powder - 1/4 tsp salt - 60 g sugar - 60 ml yogurt, room temperature - 1 tsp vanilla extract - 1 egg, approx. 55 g, room temperature - 60 ml vegetable oil - 1/2 tsp red food coloring (preferably gel for vibrant color; start with 1/2 tsp and add more as needed) For the cream cheese frosting: - 100 g cream cheese, room temperature - 50 g unsalted butter, room temperature - 120 g powdered sugar, sifted 🤍 Instructions: 1. Preheat your oven to 175°C (350°F) and line a muffin tin with six paper liners. 2. In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. 3. In a separate large bowl, whisk together the sugar, yogurt, vanilla extract, egg, vegetable oil, and red food coloring (start with 1/2 tsp and add more as needed) until well combined. 4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix. 5. Divide the batter evenly among the six paper liners, filling each about two-thirds full. 6. Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 7. Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. 8. Trim off any peaks from the tops of the cupcakes and crumble the trimmed pieces. Use these crumbs to decorate the frosting later. 9. In a large bowl, beat the cream cheese and butter at medium speed until smooth and creamy, about 2 minutes. 10. Add the vanilla extract and gradually add the powdered sugar, mixing on low speed until combined, then increase the speed and beat for another 2-3 minutes until the frosting is light and fluffy. 11. Frost the fully cooled cupcakes using a piping bag. These Red Velvet Cupcakes are perfect for any occasion and offer a luxurious and delicious delight in every bite. 🤍
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