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@lyos_s: #عباس_السحاگي🎶🎻 #شعب_الصيني_ماله_حل😂😂 #لايك_متابعه_اكسبلور_كومنت_فولو

لَــِيوسِ ᜡ𓏺✨️ ،
لَــِيوسِ ᜡ𓏺✨️ ،
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Region: IR
Wednesday 28 October 2026 07:58:36 GMT
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bayar.javani
✨Elena✨ :
الله وياك
2026-11-07 10:20:29
0
user61436099203836
حَــسُۅنِ ڪَـاެࢪۅنِـيَ🤍۱⤿. :
اویلی😂🙂
2026-10-29 20:00:53
1
setaish975
setaish♥️ :
بابویه
2026-11-06 19:31:10
0
user9013480021051
علی سلامات :
♥️♥️♥️♥️
2026-10-28 21:19:23
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ahwazhswn21
⛧زعـᬼیـ𝄟㉍ـم.حسـ𝄟㉍ون⛧🫂 :
🙂🙂🙂
2026-10-28 16:37:16
0
oil_il7
اެبِـۄ سَ︎︎ـݪـطَـﺄטּ | 𖤍 َ. :
♥️
2026-11-07 06:52:39
0
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Japan's most famous Katsudon🍚 If you’ve never had this, you are missing out on one of Japan’s greatest masterpieces. It’s a crispy, golden pork cutlet (Tonkatsu) simmered in a sweet and savory dashi broth with tender onions and silky, marbled eggs—all piled high on a steaming bowl of rice. It’s crunchy, juicy, sweet, savory, and pure perfection in every single bite! 🛒 The Ingredients The Crunch: Pork loin chop breaded in crispy Japanese Panko. The Umami Broth: Dashi stock, soy sauce, mirin, and a pinch of sugar. The Topping: Thinly sliced yellow onions and lightly beaten eggs. The Base: Steamed Japanese short-grain rice. 🍳 How It’s Made (The Process) Fry: Season and coat the pork in flour, egg, and panko. Deep fry until golden brown and slice it up. Simmer: Cook the onions in the savory dashi broth until tender. Assemble: Lay the crispy katsu right on top of the onions, pour the swirled eggs around it, and cover until softly set. Slide: Slide the whole glorious thing over a hot bed of rice and garnish with green onions! #japanesefood #japan #katsudon#tonkatsu #donburi#cooking #ricebowl #cookingtiktok #asmrfood #food #Foodie #wokkings #fypシ #viral
Japan's most famous Katsudon🍚 If you’ve never had this, you are missing out on one of Japan’s greatest masterpieces. It’s a crispy, golden pork cutlet (Tonkatsu) simmered in a sweet and savory dashi broth with tender onions and silky, marbled eggs—all piled high on a steaming bowl of rice. It’s crunchy, juicy, sweet, savory, and pure perfection in every single bite! 🛒 The Ingredients The Crunch: Pork loin chop breaded in crispy Japanese Panko. The Umami Broth: Dashi stock, soy sauce, mirin, and a pinch of sugar. The Topping: Thinly sliced yellow onions and lightly beaten eggs. The Base: Steamed Japanese short-grain rice. 🍳 How It’s Made (The Process) Fry: Season and coat the pork in flour, egg, and panko. Deep fry until golden brown and slice it up. Simmer: Cook the onions in the savory dashi broth until tender. Assemble: Lay the crispy katsu right on top of the onions, pour the swirled eggs around it, and cover until softly set. Slide: Slide the whole glorious thing over a hot bed of rice and garnish with green onions! #japanesefood #japan #katsudon#tonkatsu #donburi#cooking #ricebowl #cookingtiktok #asmrfood #food #Foodie #wokkings #fypシ #viral

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