@roflyator_tt: Собака рофлит с папича #нарезки #нейронка #папич #собака #папичрофл

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Wednesday 28 October 2026 08:14:43 GMT

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Comments

Berkutov1ch :

Ии добавь наушники

2026-10-28 09:45:12

2970

Гриффин тян :

вульфыч

2026-10-28 10:22:01

700

нехта :

Хаскич про папки

2026-10-28 10:55:39

265

𝕊𝕔𝕠𝕦𝕥 :

Собакич

2026-10-28 13:05:10

2

создатель чипсов :

хаскич про папски

2026-10-28 13:51:37

8

kvosyx :

2026-10-28 15:54:02

1

Законопослушный_228 :

Ии опусти микрофон

2026-10-28 16:12:43

1

Dan :

вуфает человек

2026-10-28 10:23:54

65

#deadthandead :

ии добавь куртку

2026-10-28 14:49:26

1

/pos :

ии, поменяй местами папича и собаку

2026-10-28 11:43:11

2

🦫 :

Собапич про Папса

2026-10-28 16:28:51

1

Магистр гейства :

хеппи дог

2026-10-28 13:17:56

1

𒉭Фрейл𒉭 :

песич смотрит мемы с папичем

2026-10-28 15:28:34

1

epithem :

ии добавь окно

2026-10-28 13:22:26

1

ueberlosos :

чо за нейронка

2026-10-28 10:36:49

3

зеркальная шлюхоброня :

ии поменяй куртку на поло типо в доме тепло

2026-10-28 11:05:01

11

OGUZOK 𖣠 :

Хаскич

2026-10-28 10:14:01

3

ТУТ💙 :

2026-10-28 13:30:19

221

крутой чувак :

ии добавь питера гриффина в конце

2026-10-28 11:51:22

1

dalboeb4000 :

Песич

2026-10-28 10:39:18

1

Evnuh(Islam po batky) :

Роб Старк

2026-10-28 11:43:39

1

qqqqqq :

волк 80кг выдал бонуску

2026-10-28 16:58:44

0

Steve Wonder :

сон при температуре миллион градусов

2026-10-28 17:17:57

0

Фимоз :

Хеппи вульф

2026-10-28 13:22:05

0

tt :

ахуєнно, зробіть таке відео з моментами про Кенші

2026-10-28 12:21:26

1

To see more videos from user @roflyator_tt, please go to the Tikwm homepage.

Other Videos

Apricot Blossom Pastries Recipe 🍑🤍 Crispy flower-shaped pastries filled with a creamy filling and topped with a juicy apricot – perfect for Easter, elegant and special. 🥰 📝 Ingredients Puff pastry or laminated dough: 400 g (makes approx. 5 pieces at Ø 9 cm) • 400 g puff pastry or laminated dough • 1 egg (yolk + a little milk for brushing, egg white for assembling) • some pearl sugar Cream (enough for approx. 7–8 pieces) • 250 g quark or unsalted cream cheese • 40 g sugar (3 tbsp) • 1 tsp vanilla extract • 1 egg yolk • 1 tbsp cornstarch Topping • canned apricot halves (well drained) • a little maple syrup (for shine) 🤍 Instructions 1. Preheat oven to 180°C (350°F), top and bottom heat. Line a baking tray with parchment paper. 2. Roll out the dough slightly and cut out flower shapes (approx. 9 cm). Alternatively, use smaller sizes depending on your cutter. 3. Cut a small hole in the center of half of the flowers. 4. Place the whole flowers on the tray, brush with a little egg white, and place the cut-out flowers on top. Press gently. 5. Brush the edges with the egg yolk-milk mixture and sprinkle with some pearl sugar. 6. Mix quark or cream cheese, sugar, vanilla, egg yolk, and cornstarch until smooth, then fill the cream into the center. 7. Place half an apricot on top. 8. Bake for about 18–22 minutes until golden. 9. After cooling, lightly brush the apricots with maple syrup for a nice shine. An elegant Easter pastry with a perfect finish. 🤍🍑

Apricot Blossom Pastries Recipe 🍑🤍 Crispy flower-shaped pastries filled with a creamy filling and topped with a juicy apricot – perfect for Easter, elegant and special. 🥰 📝 Ingredients Puff pastry or laminated dough: 400 g (makes approx. 5 pieces at Ø 9 cm) • 400 g puff pastry or laminated dough • 1 egg (yolk + a little milk for brushing, egg white for assembling) • some pearl sugar Cream (enough for approx. 7–8 pieces) • 250 g quark or unsalted cream cheese • 40 g sugar (3 tbsp) • 1 tsp vanilla extract • 1 egg yolk • 1 tbsp cornstarch Topping • canned apricot halves (well drained) • a little maple syrup (for shine) 🤍 Instructions 1. Preheat oven to 180°C (350°F), top and bottom heat. Line a baking tray with parchment paper. 2. Roll out the dough slightly and cut out flower shapes (approx. 9 cm). Alternatively, use smaller sizes depending on your cutter. 3. Cut a small hole in the center of half of the flowers. 4. Place the whole flowers on the tray, brush with a little egg white, and place the cut-out flowers on top. Press gently. 5. Brush the edges with the egg yolk-milk mixture and sprinkle with some pearl sugar. 6. Mix quark or cream cheese, sugar, vanilla, egg yolk, and cornstarch until smooth, then fill the cream into the center. 7. Place half an apricot on top. 8. Bake for about 18–22 minutes until golden. 9. After cooling, lightly brush the apricots with maple syrup for a nice shine. An elegant Easter pastry with a perfect finish. 🤍🍑

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