@reemcookz: Chipotle At Home🌯 recipe: For Chicken: -4 chicken breast -3 tsp garlic powder -2 tsp onion powder -1 tsp oregano -2 tsp smoked paprika -1/2 tsp black pepper -1 tsp salt -olive oil (for cooking) For Corn Salsa: -1 canned corn -1 medium red onion -2 tbsp cilantro (chopped) -juice of 1 lime -pinch salt -pinch black pepper For Pico De Gallo: -1 medium red onion -2 tomatoes -juice of 1 lime -3 tbsp cilantro (chopped) -pinch salt For Guacamole: -3 ripe avocados -1 red onion -1 tomato -2 tbsp cilantro (chopped) -pinch salt -pinch black pepper -juice of 1 lime For Cilantro Lime Rice: -2 & 1/2 cup cooked rice -1/4 cup cilantro (chopped) -juice of 1 lime For Queso: -2 cup milk -1 & 1/4 cup mozzarella -6 slices cheddar cheese -1 tomato -2 tbsp pickled or fresh jalapeño Other Toppings: -2 bell peppers (julienned) -sour cream -lettuce -nacho chips (for dipping) -Marinate chicken with seasonings listed above (marinate for 30 mins or use immediately). -In a pan, drizzle olive oil. Cook chicken on low-medium heat for 6-7 minutes per side. Cut cooked chicken into even cubes. -In another pan (or use the same pan you cooked the chicken in), drizzle olive oil. Add bell peppers. Cook for 5-6 minutes. -For corn salsa. Mix corn, onion, cilantro, lime juice, salt and pepper. -For pico de gallo. Mix tomato, onion, cilantro, lime juice, salt and pepper. -For guacamole. Mash avocados, then add tomato, onion, cilantro, lime juice, salt and pepper. Mash well. -For queso. In a saucepan on low heat, pour milk. Once milk gets hot (do not boil), add mozzarella and cheddar. Mix until cheese is fully melted on low heat. Turn off the heat, add tomato and jalapeño. Mix well. -For rice. In a bowl, add cooked rice, cilantro and lime juice. Mix well. -For assembling. In a bowl, add cilantro lime rice, cooked chicken, corn salsa, pico de gallo, guacamole, sautéed bell peppers, sour cream and lettuce. Pour hot queso in a seperate bowl for dipping. And you’re done :) #food #chipotle #fyp

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Wednesday 28 October 2026 08:20:56 GMT