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@kuromijiewww: ชามะนาวหวาน 100 JUNIORMARK LIPTON MODE ON #LiptonxJuniorMark #juniormark #Junniorrs #Markjrtn

kuromijiewww
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Wednesday 28 October 2026 08:58:28 GMT
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Cheesy Broccoli Rice Casserole INGREDIENTS 2 cans cream of mushroom soup 16 ounces Velveeta cheese ¼ cup butter - melted (plus additional for greasing the baking dish) 1 cup milk 32 ounces broccoli florets - frozen, thawed 2 cups white rice - cooked 1 medium onion - diced INSTRUCTIONS Preheat the oven to 350°F and grease a 9x13-inch baking dish with butter. Melt the butter in a saucepan over medium heat and add the chopped onions. Saute for about 3 minutes or until the onions turn translucent. ¼ cup butter, 1 medium onion Stir in the cream of mushroom soup, Velveeta Cheese, and milk until smooth. 2 cans cream of mushroom soup, 16 ounces Velveeta cheese, 1 cup milk Combine the thawed broccoli and cooked cups of rice in a large bowl. 32 ounces broccoli florets, 2 cups white rice. Mix the creamy cheese sauce mixture into the rice mixture. Pour the mixture into the prepared baking dish evenly. Bake for 45-55 minutes until the casserole is bubbly and the top is slightly golden brown. Cool and serve - Let the casserole sit for about 10 minutes before serving to allow it to set.
Cheesy Broccoli Rice Casserole INGREDIENTS 2 cans cream of mushroom soup 16 ounces Velveeta cheese ¼ cup butter - melted (plus additional for greasing the baking dish) 1 cup milk 32 ounces broccoli florets - frozen, thawed 2 cups white rice - cooked 1 medium onion - diced INSTRUCTIONS Preheat the oven to 350°F and grease a 9x13-inch baking dish with butter. Melt the butter in a saucepan over medium heat and add the chopped onions. Saute for about 3 minutes or until the onions turn translucent. ¼ cup butter, 1 medium onion Stir in the cream of mushroom soup, Velveeta Cheese, and milk until smooth. 2 cans cream of mushroom soup, 16 ounces Velveeta cheese, 1 cup milk Combine the thawed broccoli and cooked cups of rice in a large bowl. 32 ounces broccoli florets, 2 cups white rice. Mix the creamy cheese sauce mixture into the rice mixture. Pour the mixture into the prepared baking dish evenly. Bake for 45-55 minutes until the casserole is bubbly and the top is slightly golden brown. Cool and serve - Let the casserole sit for about 10 minutes before serving to allow it to set.
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