@ameh.maryann: Twisted Sugar Doughnuts Ingredients * 4 cups all-purpose flour * ½ cup granulated sugar * 2¼ teaspoons (1 sachet) instant yeast * ¾ cup warm milk * 2 large eggs * ¼ cup butter, softened * ½ teaspoon salt * 1 teaspoon vanilla extract (optional) * Vegetable oil for deep-frying * ½–1 cup granulated sugar for coating Steps 1. Mix the ingredients: Combine the warm milk, yeast, and a little sugar. Add the eggs, remaining sugar, vanilla, flour, salt, and softened butter. 2. Knead the dough: Knead for 8–10 minutes until smooth, soft, and elastic. Add a little flour if the dough is too sticky. 3. Allow the dough to rise: Place it in a greased bowl, cover, and leave in a warm place for 40 minutes or until doubled in size. 4. Shape the doughnuts: Punch down the dough and divide it into portions. Roll each portion into a long rope, fold or twist it, then join the ends to form a ring. 5. Let them rise again: Arrange the shaped doughnuts on a tray, cover, and leave for 20–30 minutes. Heat the oil over medium heat and fry in batches until golden brown on both sides. 6. Coat with sugar: Drain the doughnuts on a rack or paper towels. While slightly warm, roll them in granulated sugar until coated. #TwistedDoughnut #twisteddonuts #explore #doughnuts

chef Maryann

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Wednesday 28 October 2026 09:01:09 GMT