@umpachka23: Marry Me Chicken Soup ❤️🥣 Tender chicken, sun-dried tomatoes, spinach, and Parmesan come together in a rich, creamy broth. A cozy, comforting dinner made in one pot! Ingredients: • 1½ pounds boneless, skinless chicken breasts, cut into bite-size pieces • 2 tablespoons olive oil • 1 medium yellow onion, diced • 4 garlic cloves, minced • ½ cup oil-packed sun-dried tomatoes, drained and chopped • 1 teaspoon Italian seasoning • ½ teaspoon paprika • ¼ teaspoon crushed red pepper flakes • 4 cups chicken broth • 1 cup heavy cream • ¾ cup freshly grated Parmesan, plus extra for serving • 3 cups fresh baby spinach • ½ teaspoon salt, plus more to taste • ½ teaspoon black pepper Instructions: 1. Season the chicken with salt and black pepper. Heat olive oil in a large pot over medium-high heat. Add the chicken and cook for 4–5 minutes, stirring occasionally, until lightly browned. Transfer to a plate; it will finish cooking in the soup. 2. Add the onion to the same pot and cook for 3–4 minutes until softened. Stir in the garlic, sun-dried tomatoes, Italian seasoning, paprika, and red pepper flakes. Cook for 1 minute. 3. Pour in the chicken broth, scraping up any browned bits. Return the chicken and its juices to the pot. 4. Bring to a gentle simmer. Cook for 10–12 minutes, until the chicken is tender and reaches 165°F internally. 5. Reduce the heat to low. Stir in the heavy cream, then gradually add the Parmesan, stirring until melted. Keep the soup below a boil. 6. Add the spinach and cook for 2–3 minutes until wilted. Taste and adjust the seasoning. 7. Ladle into bowls and finish with extra Parmesan. Serve warm with crusty bread. Prep: 15 minutes | Cook: 30 minutes Servings: 6 #marrymechickensoup #soupseason #homemade #Foodie

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Wednesday 28 October 2026 09:10:28 GMT