@xuannguyen.og: Đến mùa săn hoàng hôn Gia Nghĩa rồii🌅 #thiennhien #tâynguyên #đăk_nông

Nguyễn Xuân Nguyên

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Wednesday 28 October 2026 10:07:53 GMT

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Fi thích biển 🌊 :

quá đẹp lunnnn

2026-10-28 11:49:11

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Hợp Nông Đức :

Hh mà quay trăng lào sa?

2026-10-28 10:12:58

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Là do bạn ngu thôi chứ ai đời lại đem xe buýt về làm xe riêng của mình bao giờ 😩

Là do bạn ngu thôi chứ ai đời lại đem xe buýt về làm xe riêng của mình bao giờ 😩

Ang bango ng body wash na to nakakaadik yung amoy, plus ang smooth sa skin☺️ amoy expensive talagaaa💋✨ #stives #bodywash #sheabutter #stivesoatmealsheabutter #stivesrosewaterandaloevera

Ang bango ng body wash na to nakakaadik yung amoy, plus ang smooth sa skin☺️ amoy expensive talagaaa💋✨ #stives #bodywash #sheabutter #stivesoatmealsheabutter #stivesrosewaterandaloevera

Double date? 👀 #LineOfFire Mondays on NBC and next day on Peacock. #TylerPosey #TaylorBloom #DoubleDate #NBC

Double date? 👀 #LineOfFire Mondays on NBC and next day on Peacock. #TylerPosey #TaylorBloom #DoubleDate #NBC

Baghali Polo ba Mahicheh 😋 Persian dill rice with fava beans served with braised lamb shanks. A delicacy loved by everyone at Persian parties. Ingredients (serves 3-4) - 3 lbs lamb shanks - 2 large onions - 6-8 cloves of garlic - 1 tablespoon salt - 1/2 teaspoon turmeric - 1/2 teaspoon black pepper - 3 tablespoons liquid saffron - 1 cinnamon stick Dill Rice Ingredients: - 2 cups rice - 1 tablespoon salt - 4 tablespoons dill weed - 1 teaspoon cinnamon powder - 4 tablespoons butter or ghee - 400 grams fava beans Instructions: - Wash and pat dry the lamb shanks with a paper towel. In a large frying pan, heat up some olive oil, add the lamb shanks, add salt, turmeric and black pepper. Saute both sides on high heat. Then set them aside. - Use the same frying pan and leftover olive oil to saute two thinly sliced large onions. Fry till onions are golden brown tgen add garlic cloves and lamb shanks on top of the onions. Add a cinnamon stick to the pan. Pour some liquid saffron over the lamb shanks. Then add enough boiling water to fill up half of the pan. Cover and cook on low for 1 1/2 hours. Then rotate the lamb shanks and adjust the salt. Cover and cook on low for another 1 1/2 hours. - In a small pot, bring some water to boil. Then add the fava beans and cook till they are tender. Some fava beans take a while to cook while some take a few minutes to cook, so keep an eye on them when they are cooking or they may turn out mushy. Then drain the beans and run cold water over them to stop cooking. Baghali Polo with potato tahdig: - Wash and soak rice in lukewarm water with a tablespoon of salt for one hour. To make the rice, drain the water used for soaking, then add the rice to a pot of boiling water. Cook on high for 6-8 minutes until rice is 80% cooked. Then add the fava beans to the rice. Stir well then drain them. Add some olive oil and 1 tablespoon liquid saffron to the pot. Cover the bottom of the pot with potato slices. Add half of the rice to the pot, sprinkle two tablespoons dried dill weed to the rice. Mix well. Add the remaining rice and another 2 tablespoons of dill weed on top. Mix well. Sprinkle some cinnamon and add 4 tablespoons of butter on top. Cover and cook on low for 45 minutes. Flip the rice on a big platter. Serve with sliw cooked braised lamb shanks and salad Shirazi. Noosh-e jaan 😋 #persiancuisine #persian #baghali #baghalipolo #baghalipolomahiche #baghalipolowithlambshank #baghalipolobamahiche #baghalipologoosht #mahiche #mahicheh #lambshank #lambshanks #lambshanksrecipe #lambshankrecipe #favabeans #tavabeansrecipe #rice #dillweedrice #persianmaman #persianmom #persianmoms #irani #iraniantiktok #iraniancuisine #iranianfood #iranianfoods #tahdig #tahdigtiktok #tahdiglover #potatotahdig #potatotiktok #saladshirazi #torshi

Baghali Polo ba Mahicheh 😋 Persian dill rice with fava beans served with braised lamb shanks. A delicacy loved by everyone at Persian parties. Ingredients (serves 3-4) - 3 lbs lamb shanks - 2 large onions - 6-8 cloves of garlic - 1 tablespoon salt - 1/2 teaspoon turmeric - 1/2 teaspoon black pepper - 3 tablespoons liquid saffron - 1 cinnamon stick Dill Rice Ingredients: - 2 cups rice - 1 tablespoon salt - 4 tablespoons dill weed - 1 teaspoon cinnamon powder - 4 tablespoons butter or ghee - 400 grams fava beans Instructions: - Wash and pat dry the lamb shanks with a paper towel. In a large frying pan, heat up some olive oil, add the lamb shanks, add salt, turmeric and black pepper. Saute both sides on high heat. Then set them aside. - Use the same frying pan and leftover olive oil to saute two thinly sliced large onions. Fry till onions are golden brown tgen add garlic cloves and lamb shanks on top of the onions. Add a cinnamon stick to the pan. Pour some liquid saffron over the lamb shanks. Then add enough boiling water to fill up half of the pan. Cover and cook on low for 1 1/2 hours. Then rotate the lamb shanks and adjust the salt. Cover and cook on low for another 1 1/2 hours. - In a small pot, bring some water to boil. Then add the fava beans and cook till they are tender. Some fava beans take a while to cook while some take a few minutes to cook, so keep an eye on them when they are cooking or they may turn out mushy. Then drain the beans and run cold water over them to stop cooking. Baghali Polo with potato tahdig: - Wash and soak rice in lukewarm water with a tablespoon of salt for one hour. To make the rice, drain the water used for soaking, then add the rice to a pot of boiling water. Cook on high for 6-8 minutes until rice is 80% cooked. Then add the fava beans to the rice. Stir well then drain them. Add some olive oil and 1 tablespoon liquid saffron to the pot. Cover the bottom of the pot with potato slices. Add half of the rice to the pot, sprinkle two tablespoons dried dill weed to the rice. Mix well. Add the remaining rice and another 2 tablespoons of dill weed on top. Mix well. Sprinkle some cinnamon and add 4 tablespoons of butter on top. Cover and cook on low for 45 minutes. Flip the rice on a big platter. Serve with sliw cooked braised lamb shanks and salad Shirazi. Noosh-e jaan 😋 #persiancuisine #persian #baghali #baghalipolo #baghalipolomahiche #baghalipolowithlambshank #baghalipolobamahiche #baghalipologoosht #mahiche #mahicheh #lambshank #lambshanks #lambshanksrecipe #lambshankrecipe #favabeans #tavabeansrecipe #rice #dillweedrice #persianmaman #persianmom #persianmoms #irani #iraniantiktok #iraniancuisine #iranianfood #iranianfoods #tahdig #tahdigtiktok #tahdiglover #potatotahdig #potatotiktok #saladshirazi #torshi

#🇮🇹🐊🐊🇮🇹 #growmyaccount #unfreesmyacount #CapCut #bmw

#🇮🇹🐊🐊🇮🇹 #growmyaccount #unfreesmyacount #CapCut #bmw

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