@mafiya313bi:

BOY KA
BOY KA
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Wednesday 28 October 2026 10:08:21 GMT
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fallou9968
Sèck peu TALFA 314☠️☠️☠️☠️💕💕 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰 La 5
2026-10-28 13:48:00
0
touty907
Déme :
[Réconfortant][Réconfortant][Réconfortant]
2026-10-29 00:42:47
0
touty907
Déme :
[Réconfortant][Réconfortant][Réconfortant]
2026-10-29 00:42:47
0
usery6nmn460hu
sidi borom diamou dij kassé :
🥰🥰🥰
2026-10-29 00:25:06
0
baye.saliou.ndiaye66
Baye saliou ndiaye :
🥰🥰🥰
2026-10-28 23:48:34
0
niari.boyiiyou.nda
Niari boyii👥you ndaw yi⚔️ :
❤️❤️❤️
2026-10-28 22:23:38
0
falloufall3757
Fallou Fall :
😂😂😂
2026-10-28 22:21:31
0
all.fall270
Allé fall :
🥰🥰🥰
2026-10-28 22:07:43
0
abdoundiaye19766
Abdou Ndiaye :
🥰🥰🥰
2026-10-28 21:54:02
0
kahdim.sok.2026
kahdim.sok.touba.2026 :
🥰🥰🥰
2026-10-28 21:50:38
0
fallou.sow740
Fallou sow :
🥰🥰🥰
2026-10-28 21:48:20
0
dodg3966
assane Diop :
[Touchant][Touchant][Touchant]
2026-10-28 21:34:19
0
767397487ser
baye Gueye 🐎🐎 :
❤️❤️❤️
2026-10-28 21:22:42
0
fallou98mboussbe
fallou 98 :
❤️❤️❤️
2026-10-28 21:10:54
0
babacar_diagne12
Babacar diagn :
♥️♥️♥️
2026-10-28 20:49:36
0
ndayeguaye409
fall :
🥰🥰🥰
2026-10-28 20:43:30
0
tou.ba35
Modou🔨🔨🔨 :
[Réconfortant][Réconfortant][Réconfortant]
2026-10-28 20:00:15
0
falloufall4114
fallou fall2313 :
🥰🥰🥰
2026-10-28 19:58:36
0
user5123910537778
user5123910537778 :
🥰🥰🥰
2026-10-28 19:52:36
0
baye.fallou.diouf3
baye fallou diouf :
🥰🥰🥰
2026-10-28 19:11:52
0
user4011160010942
Mohamed sow :
🥰🥰🥰
2026-10-28 18:38:20
0
fallou.sa.touba48
@fallou.sa.touba4 :
🥰🥰🥰
2026-10-28 18:25:16
0
cv.nice.nkm.mane
Cv nice nkm mane To :
🥰🥰🥰
2026-10-28 17:50:19
0
fallou2269
fallou :
🥰🥰🥰
2026-10-28 16:43:03
0
falllcereateur
falllcereateur :
🥰🥰🥰
2026-10-28 10:16:25
0
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Other Videos

Have a big appetite after working a long night shift? Check out the St. Louis Slinger - an old-fashioned diner dish that will fill a person up after a long day. Hashbrowns, hamburger, chili, eggs - this is a crowd pleaser that's been feeding folks in St. Louis for over a hundred years.  RIght now Original Seasoning is part Tiktok Shop #WeeklyDeals - along with other bestselling stuff from our Cowboy Cooking store. Check it out! St. Louis Slinger Ingredients 2 (15-ounce) cans chili, or homemade 3 teaspoons ancho chili powder 2 tablespoons adobo sauce, from the can 1 (7-ounce) can chipotle peppers in adobo sauce 4 tablespoons bacon grease, butter, or oil 6 cups thawed hash browns (from a 20-ounce bag) 2 pounds 80/20 ground beef Kent’s Original Seasoning, or your favorite blend 8 slices American cheese 8 large eggs Shredded sharp cheddar cheese, for topping 1 small white onion, finely diced, for topping Pickled jalapeños, optional Directions Add the chili to a saucepan and heat over medium-high heat. Stir in the ancho chili powder, 2 to 3 tablespoons adobo sauce, and 2 to 3 chopped adobo peppers. Cook for about 10 minutes, stirring occasionally. Set aside and keep warm. Heat the bacon grease in a large cast-iron skillet or on a griddle over medium-high heat. Divide the hash browns into 4 large patties, about 1½ cups each. Press flat and season with salt and pepper. Cook for 5 to 6 minutes, until deeply golden on the bottom. Flip and cook until crisp. Remove from the heat and keep warm. Form the ground beef into 4 large, thin patties. Season with Kent’s Original Seasoning or your favorite all-purpose blend. Cook in a skillet or on a griddle over medium-high heat for 3 to 4 minutes per side. During the last minute, top each patty with a slice of American cheese and let it melt. Set aside and keep warm. Fry the eggs over easy or sunny-side up in butter or the patty drippings. The yolks are best runny. Build each plate with a hash brown patty, a cheeseburger patty, a scoop of chili, and 2 fried eggs. Top with shredded cheddar, diced onion, and pickled jalapeños, if desired. Serve immediately with toast. #StLouis #StLouisSlinger #CowboyCooking #DinerBreakfast #BreakfastRecipes #BigFood #Chili
Have a big appetite after working a long night shift? Check out the St. Louis Slinger - an old-fashioned diner dish that will fill a person up after a long day. Hashbrowns, hamburger, chili, eggs - this is a crowd pleaser that's been feeding folks in St. Louis for over a hundred years. RIght now Original Seasoning is part Tiktok Shop #WeeklyDeals - along with other bestselling stuff from our Cowboy Cooking store. Check it out! St. Louis Slinger Ingredients 2 (15-ounce) cans chili, or homemade 3 teaspoons ancho chili powder 2 tablespoons adobo sauce, from the can 1 (7-ounce) can chipotle peppers in adobo sauce 4 tablespoons bacon grease, butter, or oil 6 cups thawed hash browns (from a 20-ounce bag) 2 pounds 80/20 ground beef Kent’s Original Seasoning, or your favorite blend 8 slices American cheese 8 large eggs Shredded sharp cheddar cheese, for topping 1 small white onion, finely diced, for topping Pickled jalapeños, optional Directions Add the chili to a saucepan and heat over medium-high heat. Stir in the ancho chili powder, 2 to 3 tablespoons adobo sauce, and 2 to 3 chopped adobo peppers. Cook for about 10 minutes, stirring occasionally. Set aside and keep warm. Heat the bacon grease in a large cast-iron skillet or on a griddle over medium-high heat. Divide the hash browns into 4 large patties, about 1½ cups each. Press flat and season with salt and pepper. Cook for 5 to 6 minutes, until deeply golden on the bottom. Flip and cook until crisp. Remove from the heat and keep warm. Form the ground beef into 4 large, thin patties. Season with Kent’s Original Seasoning or your favorite all-purpose blend. Cook in a skillet or on a griddle over medium-high heat for 3 to 4 minutes per side. During the last minute, top each patty with a slice of American cheese and let it melt. Set aside and keep warm. Fry the eggs over easy or sunny-side up in butter or the patty drippings. The yolks are best runny. Build each plate with a hash brown patty, a cheeseburger patty, a scoop of chili, and 2 fried eggs. Top with shredded cheddar, diced onion, and pickled jalapeños, if desired. Serve immediately with toast. #StLouis #StLouisSlinger #CowboyCooking #DinerBreakfast #BreakfastRecipes #BigFood #Chili

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