@semuaadadisini2027: udah siap belum nih😇#mudik #mudiklebaran #perantauan #lebaran #fyp

PP RAMADHAN 2027

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Wednesday 28 October 2026 10:30:54 GMT

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Comments

rama_lubis :

Jngan buru2 yg sebelah aja blom pasang pohon

2026-11-05 02:02:50

31

ニサ🌸 :

5jt bekasi brebes, bisa brngkt ga bisa balik rantau😭🙏

2026-10-31 08:38:48

34

senja :

semoga lebaran thun depan bisa balik ke kmpung bukan untuk mudik tpi menetap🤝🙏

2026-11-05 11:44:36

3

𝓜𝓪𝓻💐 :

tangerang-purworejo gak cukup 5 jt soalnya bensin belom jajan belom bayar istirahat dimasjid belom bayar uang toilet belom😭

2026-11-02 07:44:37

7

Syaaa :

Lagu ga cukup 30 jt🥹

2026-11-05 08:09:49

0

dhevie :

pku-yogya 35 juta ya Allah izinkan tahun depan 🤲

2026-11-05 07:47:32

1

calon hajii :

bener wey jakarta - subang tuh duit 5 juta mah buresss

2026-11-02 14:23:25

8

Aries1704 :

blom ada tabungan sama sekali tapi lebaran janjiin beliin anak sepedah😅😅

2026-11-01 10:59:19

6

MakChelsea :

jkt-sumbar 50jt

2026-10-31 05:17:53

1

Chy 🐣 :

15 JT aja msih ketar ketir [Menangis][Menangis]

2026-11-04 02:07:01

4

Irvan pratama :

jakarta - Ngawi berapa coba ongkosnya 😅

2026-11-02 12:58:48

1

riss :

solo mudik ke bandung budget brpa ya🙂‍↔️

2026-11-03 14:03:35

1

A'ndo🕳️ :

Bekasi - Lampung

2026-11-03 12:40:11

1

Watie :

Huft ini lagu mahal apa LG kalo baliknya ke 2 tempat saya Bekasi Yokyakarta dari Yokyakarta lanjut ke kampung suami di Banjar negara 20 JT aja masih bisa kurang.

2026-11-04 03:35:44

1

emy lestyana :

Alhamdulilah mudik ke ibu mertua dekat...wuuus 5 menit sampai🥰..buat pemudik semangat sehat selalu🥰

2026-11-02 10:06:14

1

julita :

Tangerang Medan dr Medan ke Aceh Selatan lgi pkoknya mntp. GK cukup 5 juta

2026-10-31 06:25:42

2

Ike Njm :

tahun ini gak ada semangat pulang kampung,ibuku sudah meninggal🥺

2026-11-03 09:45:18

1

ꫂ ♪nai⋆ꫂ᭪݁ :

Palembang-pekanbaru aminn semoga nanti 2017 aku bisa pulang kampung 🙏🏻🙏🏻

2026-11-03 22:46:22

4

EL🍒 :

tiket pesawat nya ajah 5jt/org kalau udah bulan Ramadhan, Jayapura-Surbaya😂

2026-10-31 09:55:19

4

Mimin Nurhayati :

kalimantan _ Jawa gacukup 10jt ka

2026-10-30 11:55:45

4

S.Y.F :

3bulan lagi kurang lebih akan terputar kembali (lagu+puyengnya🤣)

2026-11-01 08:10:35

2

SHEZA Makeup :

Gak perlu nunggu 5 Jt kakkk 😭😭 aku yg gak ada kampung pengen bgt ngerasain Muddikkk ,Skrg pegang duit 5k jg lsg gasss bisa mudik ke Kampung halaman Tnhabang cuman sensasinya beda ora ada macet" nya i😭

2026-11-04 04:55:08

1

Prila La :

cikarang - klaten, 10jt belum termasuk paket liburan 😭

2026-11-02 05:11:19

1

Romadona Qiraya Bos :

Tahun 2027 Udah Siap

2026-10-30 11:45:22

2

Dede Khalisa :

cuma aku Yang GK pernah merasakan apa itu mudik🤣Karena orangtua dan mertuaku cuma Beda kampung.jalan kaki 5 menit pun sudah sampai

2026-10-31 23:35:16

2

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Recipe below 👇 Prep: 20 min | Cook: 50–55 min | Serves: 6–8 Ingredients * 1 refrigerated 9-inch pie crust * 12 oz cremini or mixed wild mushrooms, sliced * 2 cups fresh baby spinach, chopped * 1 small shallot, finely diced * 2 tbsp butter * 2 garlic cloves, minced * 4 large eggs * ¾ cup heavy cream * ½ cup whole milk * 1 cup shredded Gruyère cheese * ½ tsp salt Directions 1. Preheat oven to 375°F. Fit the pie crust into a 9-inch deep pie dish and crimp the edges beautifully. 2. Line crust with parchment and pie weights. Bake 15 minutes, remove weights, and bake another 5 minutes until lightly golden. 3. Melt butter in a skillet. Sauté mushrooms and shallot for 8–10 minutes until golden and excess moisture evaporates. 4. Add garlic and spinach. Cook 1–2 minutes until spinach wilts. Remove from heat and let cool slightly. 5. Whisk eggs, heavy cream, milk, and salt until smooth. 6. Spread mushroom-spinach mixture evenly over the crust. Sprinkle with Gruyère, then gently pour the egg mixture over everything. 7. Bake 30–35 minutes until the edges are set and the center has a slight jiggle. If the crust browns too quickly, cover its edges with foil. 8. Rest 15 minutes before slicing to keep the filling beautifully creamy and the crust flaky. Serve with a fresh winter greens salad or seasonal fruit. Follow Mushroom Lore & More—our delicious new cookbook is coming soon! #MushroomLoreAndMore #MushroomQuiche #HolidayBrunch #SpinachQuiche #MushroomRecipes

Recipe below 👇 Prep: 20 min | Cook: 50–55 min | Serves: 6–8 Ingredients * 1 refrigerated 9-inch pie crust * 12 oz cremini or mixed wild mushrooms, sliced * 2 cups fresh baby spinach, chopped * 1 small shallot, finely diced * 2 tbsp butter * 2 garlic cloves, minced * 4 large eggs * ¾ cup heavy cream * ½ cup whole milk * 1 cup shredded Gruyère cheese * ½ tsp salt Directions 1. Preheat oven to 375°F. Fit the pie crust into a 9-inch deep pie dish and crimp the edges beautifully. 2. Line crust with parchment and pie weights. Bake 15 minutes, remove weights, and bake another 5 minutes until lightly golden. 3. Melt butter in a skillet. Sauté mushrooms and shallot for 8–10 minutes until golden and excess moisture evaporates. 4. Add garlic and spinach. Cook 1–2 minutes until spinach wilts. Remove from heat and let cool slightly. 5. Whisk eggs, heavy cream, milk, and salt until smooth. 6. Spread mushroom-spinach mixture evenly over the crust. Sprinkle with Gruyère, then gently pour the egg mixture over everything. 7. Bake 30–35 minutes until the edges are set and the center has a slight jiggle. If the crust browns too quickly, cover its edges with foil. 8. Rest 15 minutes before slicing to keep the filling beautifully creamy and the crust flaky. Serve with a fresh winter greens salad or seasonal fruit. Follow Mushroom Lore & More—our delicious new cookbook is coming soon! #MushroomLoreAndMore #MushroomQuiche #HolidayBrunch #SpinachQuiche #MushroomRecipes

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