Some recipes are more than just recipes. They’re family traditions. ❤️ This cranberry sauce is my dad’s recipe, and it’s one of those Thanksgiving dishes that will always have a special place at my table. Made with real cranberries, pure maple syrup, warm holiday spices, and a splash of port wine, it’s sweet, tart, and full of flavor. No refined sugar needed! And here’s the best part for anyone planning Thanksgiving dinner: You can make it ahead and freeze it. One less thing to worry about on the big day! ❤️ Dad’s Homemade Cranberry Sauce Ingredients * 2 lbs. fresh or frozen cranberries * ⅓ cup pure maple syrup * ½ tsp. cinnamon * ½ tsp. ground cloves * 1 tsp. salt * ½ cup port wine * 1½ cups water Directions 1. Add the cranberries and water to a large pot. Bring to a boil over medium heat. 2. Reduce to a gentle simmer. Add the cinnamon, cloves, salt, maple syrup, and port wine. 3. Continue simmering for approximately 15–20 minutes, stirring frequently, until the cranberries break down and the sauce thickens. 4. Allow to cool before transferring to jars or freezer-safe containers. Make it now, tuck it into the freezer, and check one Thanksgiving dish off your list! 🍁 Save this recipe for your holiday menu! Now tell me: Are you team homemade cranberry sauce or team cranberry sauce straight from the can? I’m genuinely curious! 😂 #CranberrySauceRecipe #HomemadeCranberrySauce #ThanksgivingSideDishes #MakeAheadThanksgiving #ThanksgivingRecipes - @sundaymealprep