@saif_pansarstore: استعمال کریں بہترین ریزلٹ کے ساتھ 💯✅🌿#foryoupage❤️❤️ #saif #pansar #store #support

Herbal product🌿

Open In TikTok:

Region: PK

Wednesday 28 October 2026 11:01:44 GMT

20378

1018

27

206

Music

Download

No Watermark .mp4 (4.51MB) Watermark .mp4 (4.51MB) Music .mp3

Comments

Dr Ali Raza :

kuch rt to ni ha or as ma dalna ka lya😳

2026-11-02 13:14:42

0

اصف مہر :

وہ تو 16 جڑی بوٹیوں پہ تھا اپ نے دو خود سے اپنے اپ سے ایڈ کر لیے ہیں

2026-10-29 07:48:27

3

Mian Muhammad Asim :

Koi B Nuskha Misaj k mutabic istmal karwana chahiye Aisy long nuskhy nuksan kar Sakty hain

2026-10-28 20:47:00

0

Aqib Awan :

ya samana katna paso ka ai ta ha

2026-11-07 14:29:50

0

maliksarfaraz680 :

iy nuqsa kis marz Kay liye hai

2026-10-28 17:52:18

1

Mdkhan Mdkhan :

bro in Ka faida b bataya kro

2026-11-03 16:36:37

0

Habibullah :

kis chez k Lea ha ye

2026-11-01 08:43:55

0

راشد چانڈیہ❣️ :

weight

2026-10-29 08:55:10

0

aadi :

price

2026-10-28 12:58:54

0

Waheed Sultan :

2026-10-28 11:22:47

0

اصف مہر :

کاپی کرنا کوئی ان حکیموں سے سیکھیں کیا بنے گا ان کا

2026-10-29 07:49:41

0

Farhan.Ali.Missun :

🥰🥰🥰

2026-10-31 04:34:11

0

Aga abdullah :

❤️❤️❤️

2026-10-28 11:04:18

0

Hussnain Haider Guجar :

🥰🥰🥰

2026-10-28 17:30:01

0

Hussnain Haider Guجar :

💓💓💓

2026-10-28 17:29:59

0

joyia,♥️♥️ :

[Heartwarming][Heartwarming][Heartwarming]

2026-10-28 17:07:59

0

M Abbas Arain :

👍👍👍

2026-11-04 10:49:27

0

babul :

👍👍👍

2026-11-10 20:14:43

0

To see more videos from user @saif_pansarstore, please go to the Tikwm homepage.

Other Videos

#عبيات_فخمة_خليجي_انيق #وتساب_01140981449 #بن_سويف_الواسطي_شارع_احمد_عرابي

#عبيات_فخمة_خليجي_انيق #وتساب_01140981449 #بن_سويف_الواسطي_شارع_احمد_عرابي

extra cheesy baked mac & cheese 🧀 recipe: (this is a big batch) ingredients: pasta: * 2 lbs cavatappi pasta * 3 tbsp chicken bouillon, for pasta water cheese (approximately 4¼ lbs / 68 oz total): * 28–32 oz sharp cheddar cheese, freshly shredded * 20 oz Colby Jack cheese, freshly shredded * 16 oz pepper jack cheese, freshly shredded divide the shredded cheese into 4 portions: * portion 1 — cheese sauce: 2 lbs (32 oz) * portion 2 — noodles: 1 lb (16 oz) * portion 3 — final mix-in: ¾ lb (12 oz) * portion 4 — topping: ½ lb (8 oz) cheese sauce: * 6 tbsp salted butter (85g) * 6 tbsp all-purpose flour (48g) * 2 (12 oz) cans evaporated milk (354ml each) * 1½ cups heavy cream (360ml) * 1½ cups whole milk (360ml) * 1 tbsp chicken bouillon * 1 tbsp smoked paprika * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp chili powder * 1 tsp black pepper * cayenne pepper, to taste * red pepper flakes, to taste * approximately ⅓ cup reserved pasta water, as needed directions: season a large pot of water with the 3 tbsp chicken bouillon. cook the cavatappi until just shy of al dente. before draining, reserve approximately ⅓ cup of pasta water. set the pasta aside. in a large pot over medium-low heat, melt the butter. add the chicken bouillon, smoked paprika, garlic powder, onion powder, chili powder, black pepper, cayenne, and red pepper flakes. stir and let the seasonings bloom in the butter for about a minute. add the flour and whisk continuously, cooking for a couple of minutes to create a roux. gradually pour in the first can of evaporated milk while whisking constantly to prevent lumps. once incorporated, add the second can the same way. warm the heavy cream and milk until lukewarm, then gradually whisk them into the sauce. continue stirring until everything is smooth and combined. adding the cheese: first portion — cheese sauce: add the 2 lbs of shredded cheese and stir until melted and incorporated. the sauce should become thick, creamy, and noticeably cheesy. add the cooked cavatappi to the cheese sauce along with some of the reserved pasta water. the sauce may look thinner after adding the noodles, which is okay! second portion — mixing into the noodles: gradually add the 1 lb of shredded cheese, stirring between additions and allowing it to melt. continue until the sauce thickens and coats the noodles nicely. third portion — final mix-in: fold in the remaining ¾ lb of cheese right before transferring everything to the baking pan. mix lightly so some pieces of cheese remain throughout the noodles, creating little pockets of melted cheese when served. baking: transfer the mac and cheese to a large baking pan or roasting pan. sprinkle the final ½ lb of reserved cheese evenly over the top. i used a 5qt 9x13 pan! bake at 375°F for approximately 15 minutes, or until hot and bubbly. broil for a few minutes at the end to get that beautiful golden, cheesy top. keep a close eye on it while broiling so it doesn’t burn. let it rest briefly before serving so the sauce can settle. notes: * this is a large family-style batch made with 2 lbs of pasta and approximately 4¼ lbs of cheese. halve the ingredients for a smaller gathering! * cheese portions are approximate and can be adjusted based on the consistency of the sauce. * freshly shredded cheese is what i recommend for the smoothest sauce. * warming the milk and heavy cream before adding them helps keep the sauce smooth. #macandcheese #Recipe #baking #EasyRecipe

extra cheesy baked mac & cheese 🧀 recipe: (this is a big batch) ingredients: pasta: * 2 lbs cavatappi pasta * 3 tbsp chicken bouillon, for pasta water cheese (approximately 4¼ lbs / 68 oz total): * 28–32 oz sharp cheddar cheese, freshly shredded * 20 oz Colby Jack cheese, freshly shredded * 16 oz pepper jack cheese, freshly shredded divide the shredded cheese into 4 portions: * portion 1 — cheese sauce: 2 lbs (32 oz) * portion 2 — noodles: 1 lb (16 oz) * portion 3 — final mix-in: ¾ lb (12 oz) * portion 4 — topping: ½ lb (8 oz) cheese sauce: * 6 tbsp salted butter (85g) * 6 tbsp all-purpose flour (48g) * 2 (12 oz) cans evaporated milk (354ml each) * 1½ cups heavy cream (360ml) * 1½ cups whole milk (360ml) * 1 tbsp chicken bouillon * 1 tbsp smoked paprika * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp chili powder * 1 tsp black pepper * cayenne pepper, to taste * red pepper flakes, to taste * approximately ⅓ cup reserved pasta water, as needed directions: season a large pot of water with the 3 tbsp chicken bouillon. cook the cavatappi until just shy of al dente. before draining, reserve approximately ⅓ cup of pasta water. set the pasta aside. in a large pot over medium-low heat, melt the butter. add the chicken bouillon, smoked paprika, garlic powder, onion powder, chili powder, black pepper, cayenne, and red pepper flakes. stir and let the seasonings bloom in the butter for about a minute. add the flour and whisk continuously, cooking for a couple of minutes to create a roux. gradually pour in the first can of evaporated milk while whisking constantly to prevent lumps. once incorporated, add the second can the same way. warm the heavy cream and milk until lukewarm, then gradually whisk them into the sauce. continue stirring until everything is smooth and combined. adding the cheese: first portion — cheese sauce: add the 2 lbs of shredded cheese and stir until melted and incorporated. the sauce should become thick, creamy, and noticeably cheesy. add the cooked cavatappi to the cheese sauce along with some of the reserved pasta water. the sauce may look thinner after adding the noodles, which is okay! second portion — mixing into the noodles: gradually add the 1 lb of shredded cheese, stirring between additions and allowing it to melt. continue until the sauce thickens and coats the noodles nicely. third portion — final mix-in: fold in the remaining ¾ lb of cheese right before transferring everything to the baking pan. mix lightly so some pieces of cheese remain throughout the noodles, creating little pockets of melted cheese when served. baking: transfer the mac and cheese to a large baking pan or roasting pan. sprinkle the final ½ lb of reserved cheese evenly over the top. i used a 5qt 9x13 pan! bake at 375°F for approximately 15 minutes, or until hot and bubbly. broil for a few minutes at the end to get that beautiful golden, cheesy top. keep a close eye on it while broiling so it doesn’t burn. let it rest briefly before serving so the sauce can settle. notes: * this is a large family-style batch made with 2 lbs of pasta and approximately 4¼ lbs of cheese. halve the ingredients for a smaller gathering! * cheese portions are approximate and can be adjusted based on the consistency of the sauce. * freshly shredded cheese is what i recommend for the smoothest sauce. * warming the milk and heavy cream before adding them helps keep the sauce smooth. #macandcheese #Recipe #baking #EasyRecipe

🚨 رجعت توفّرت حصرياً في مركزنا 🚨 زيوت Belgear البلجيكية الأصلية ذات شهادة منشأ أوروبية حقيقية 🛢️ زيوت مصممة لحماية محرك سيارتك بأعلى المعايير ✅ ثبات عالي في درجات الحرارة ✅ حماية قصوى من التآكل والترسبات ✅ تقليل استهلاك الوقود وإطالة عمر المحرك 📍 النجف الأشرف – حي الغري – شارع مجمع العين – مجاور أسواق الوائلي 📞 (07833117176) موقعنا على الخرائط 🔗 https://maps.app.goo.gl/pBiZw28vpQf4FP5D9 كار برو للعناية المتكاملة وزيوت السيارات #كار_برو #النجف #تبديل_هايدروليك #محرك_توربو #عناية_بالسيارات #زيوت_سيارات #Turbo_Engine #Automatic_Transmission #غسيل_سيارات #العراق

🚨 رجعت توفّرت حصرياً في مركزنا 🚨 زيوت Belgear البلجيكية الأصلية ذات شهادة منشأ أوروبية حقيقية 🛢️ زيوت مصممة لحماية محرك سيارتك بأعلى المعايير ✅ ثبات عالي في درجات الحرارة ✅ حماية قصوى من التآكل والترسبات ✅ تقليل استهلاك الوقود وإطالة عمر المحرك 📍 النجف الأشرف – حي الغري – شارع مجمع العين – مجاور أسواق الوائلي 📞 (07833117176) موقعنا على الخرائط 🔗 https://maps.app.goo.gl/pBiZw28vpQf4FP5D9 كار برو للعناية المتكاملة وزيوت السيارات #كار_برو #النجف #تبديل_هايدروليك #محرك_توربو #عناية_بالسيارات #زيوت_سيارات #Turbo_Engine #Automatic_Transmission #غسيل_سيارات #العراق

Güvenme... #yeraltı #bozo #urazkaygilaroglu #bozkurt

Güvenme... #yeraltı #bozo #urazkaygilaroglu #bozkurt

kissing u #aespa #WINTER #KISSNTELL #aespaKISSNTELL

kissing u #aespa #WINTER #KISSNTELL #aespaKISSNTELL

[MB SELLER] CÁCH SAO KÊ TÀI KHOẢN KINH DOANH MIỄN PHÍ, HOÀN TOÀN ONLINE🎙️✨ 🎬 Kê khai thuế luôn là bài toàn đau đầu cho chủ hộ kinh doanh. Trong tập này, đại diện MB sẽ bật mí trợ thủ đắc lực giúp chủ hộ kinh doanh làm chủ dòng tiền - mang tên phần mềm bán hàng MBseller: ✅ Xuất sao kê miễn phí: Dễ dàng tải và xuất sao kê từ nhiều tài khoản hộ kinh doanh khác nhau ngay trên điện thoại, hoàn toàn miễn phí, không cần ra quầy giao dịch ✅ Tối ưu dữ liệu kê khai Thuế: Tự động tổng hợp doanh thu chuẩn xác theo từng tài khoản kinh doanh, giúp việc khai báo dòng tiền với cơ quan Thuế một nhanh chóng Và đừng quên theo dõi series

[MB SELLER] CÁCH SAO KÊ TÀI KHOẢN KINH DOANH MIỄN PHÍ, HOÀN TOÀN ONLINE🎙️✨ 🎬 Kê khai thuế luôn là bài toàn đau đầu cho chủ hộ kinh doanh. Trong tập này, đại diện MB sẽ bật mí trợ thủ đắc lực giúp chủ hộ kinh doanh làm chủ dòng tiền - mang tên phần mềm bán hàng MBseller: ✅ Xuất sao kê miễn phí: Dễ dàng tải và xuất sao kê từ nhiều tài khoản hộ kinh doanh khác nhau ngay trên điện thoại, hoàn toàn miễn phí, không cần ra quầy giao dịch ✅ Tối ưu dữ liệu kê khai Thuế: Tự động tổng hợp doanh thu chuẩn xác theo từng tài khoản kinh doanh, giúp việc khai báo dòng tiền với cơ quan Thuế một nhanh chóng Và đừng quên theo dõi series "Hiểu đúng - Làm đúng" cho Hộ kinh doanh để cập nhật những giải pháp từ MB và được giải đáp tận tình các thắc mắc! #MB #MBSeller #Thue #Hokinhdoanh

About

Robot
API

Legal

Privacy Policy