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Wednesday 28 October 2026 11:04:03 GMT
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Ad | Strawberry Brioche 🍓🤍 A soft and fluffy brioche dough filled with fruity strawberry jam – golden on the outside, tender and moist on the inside. Perfect with coffee or tea! 📝 Ingredients For the dough: • 250 g all-purpose flour (2 cups) • 125 ml lukewarm milk (½ cup) • 40 g sugar (3 tbsp) • 1 egg (Medium) • 50 g soft butter (3 ½ tbsp) • 1 tsp instant dry yeast • 1 pinch of salt For the filling: • 200–220 g strawberry jam (¾ cup) For brushing & decorating: • 1 egg yolk • 1 tbsp milk • Almond flakes • Powdered sugar for dusting 🤍 Instructions 1. Place flour in a mixing bowl and make a well in the center. Add dry yeast and 1 tbsp lukewarm milk, let sit for a few minutes. 2. Add sugar, egg, butter, remaining milk, and salt. Knead everything into a smooth dough. Cover and let rise in a warm place for about 1 hour, until doubled in size. 3. Divide the dough into two equal portions. Shape each into a ball, then roll out into a rectangle. 4. Spread each rectangle evenly with strawberry jam, then roll up from the long side. 5. Twist the two rolls into a spiral and place into a 29 × 10.5 cm loaf pan lined with parchment paper. Cover and let rise again for about 1 hour. 6. Brush the surface with egg yolk mixed with milk. Cut three slits into the dough and sprinkle with almond flakes. 7. Bake in a preheated oven at 180 °C / 350 °F (top/bottom heat) for 30–35 minutes until golden brown. 8. Let cool completely, then dust with powdered sugar before serving. Golden on the outside, soft and fluffy inside – this Strawberry Brioche is a true delight! 🤍
Ad | Strawberry Brioche 🍓🤍 A soft and fluffy brioche dough filled with fruity strawberry jam – golden on the outside, tender and moist on the inside. Perfect with coffee or tea! 📝 Ingredients For the dough: • 250 g all-purpose flour (2 cups) • 125 ml lukewarm milk (½ cup) • 40 g sugar (3 tbsp) • 1 egg (Medium) • 50 g soft butter (3 ½ tbsp) • 1 tsp instant dry yeast • 1 pinch of salt For the filling: • 200–220 g strawberry jam (¾ cup) For brushing & decorating: • 1 egg yolk • 1 tbsp milk • Almond flakes • Powdered sugar for dusting 🤍 Instructions 1. Place flour in a mixing bowl and make a well in the center. Add dry yeast and 1 tbsp lukewarm milk, let sit for a few minutes. 2. Add sugar, egg, butter, remaining milk, and salt. Knead everything into a smooth dough. Cover and let rise in a warm place for about 1 hour, until doubled in size. 3. Divide the dough into two equal portions. Shape each into a ball, then roll out into a rectangle. 4. Spread each rectangle evenly with strawberry jam, then roll up from the long side. 5. Twist the two rolls into a spiral and place into a 29 × 10.5 cm loaf pan lined with parchment paper. Cover and let rise again for about 1 hour. 6. Brush the surface with egg yolk mixed with milk. Cut three slits into the dough and sprinkle with almond flakes. 7. Bake in a preheated oven at 180 °C / 350 °F (top/bottom heat) for 30–35 minutes until golden brown. 8. Let cool completely, then dust with powdered sugar before serving. Golden on the outside, soft and fluffy inside – this Strawberry Brioche is a true delight! 🤍
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