@user486131151: #fun #fyp #challenge #puzzle

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Wednesday 28 October 2026 11:24:32 GMT
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ugonwokoma
Ugo Nwokoma :
I stop it
2026-10-28 18:34:51
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user9094065697457
user9094065697457 :
2026-10-28 18:09:19
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user1632500309117
Biggy99 :
done
2026-10-28 15:33:01
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parvezjakhro16
💔Parvez💔jakhro💔 :
2026-10-28 12:51:31
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user41063368174288
user41063368174288 :
😳😳😳
2026-10-28 13:38:05
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🍫 Ferrero Rocher Cookies Cookie Dough * ½ cup (113 g) unsalted butter, softened * ⅓ cup (67 g) granulated sugar * ½ cup (150 g) packed brown sugar * 1 large egg (50 g) * ½ tsp (2 g) vanilla bean paste * ½ tsp (2.5 g) baking soda * ¼ tsp (1.5 g) salt * 1½ cups (186 g) all-purpose flour * 1½ cups (255 g) chocolate chips * ½ cup crushed hazelnuts Filling & Toppings * Nutella, for stuffing * Nutella, for drizzling on top (optional) * Crushed hazelnuts, for topping (optional) 🍪 Instructions Before preparing the dough, spoon small portions of Nutella onto a lined baking sheet or plate and freeze until firm. Cream the softened butter, granulated sugar, and brown sugar until light and creamy. Add the egg and vanilla bean paste and mix until fully combined. Add the flour, baking soda, and salt, mixing just until the dough comes together. Fold in the chocolate chips and crushed hazelnuts. Freeze the dough until firm enough to handle. Scoop the dough into balls and flatten each one into a disc. Place a frozen portion of Nutella in the center of each disc, then carefully wrap the cookie dough around the filling, sealing the edges completely. Roll into smooth balls and place on a lined baking sheet. Bake at 350°F (175°C) for 12–15 minutes, or until the edges are lightly golden and the centers are still slightly soft. Let the cookies cool on the baking sheet before covering with Nutella and sprinkling with extra crushed hazelnuts, if desired. #nutella #ferrerorocher #cookies #bakingrecipe #chocolate
🍫 Ferrero Rocher Cookies Cookie Dough * ½ cup (113 g) unsalted butter, softened * ⅓ cup (67 g) granulated sugar * ½ cup (150 g) packed brown sugar * 1 large egg (50 g) * ½ tsp (2 g) vanilla bean paste * ½ tsp (2.5 g) baking soda * ¼ tsp (1.5 g) salt * 1½ cups (186 g) all-purpose flour * 1½ cups (255 g) chocolate chips * ½ cup crushed hazelnuts Filling & Toppings * Nutella, for stuffing * Nutella, for drizzling on top (optional) * Crushed hazelnuts, for topping (optional) 🍪 Instructions Before preparing the dough, spoon small portions of Nutella onto a lined baking sheet or plate and freeze until firm. Cream the softened butter, granulated sugar, and brown sugar until light and creamy. Add the egg and vanilla bean paste and mix until fully combined. Add the flour, baking soda, and salt, mixing just until the dough comes together. Fold in the chocolate chips and crushed hazelnuts. Freeze the dough until firm enough to handle. Scoop the dough into balls and flatten each one into a disc. Place a frozen portion of Nutella in the center of each disc, then carefully wrap the cookie dough around the filling, sealing the edges completely. Roll into smooth balls and place on a lined baking sheet. Bake at 350°F (175°C) for 12–15 minutes, or until the edges are lightly golden and the centers are still slightly soft. Let the cookies cool on the baking sheet before covering with Nutella and sprinkling with extra crushed hazelnuts, if desired. #nutella #ferrerorocher #cookies #bakingrecipe #chocolate

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