@elegancperlenoiroriginal: #couture #tiktokviral #senegalaise_tik_tok🇸🇳pourtoichallenge #tiktokindia @Keur-Aicha-Textile1🇸🇳🇨🇳✈️ @Maman Vulgaire ✈️🛍️ @gymaluxetextile

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Wednesday 28 October 2026 11:30:03 GMT

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Comments

Ndèyaseck2013 :

machala

2026-10-28 14:15:45

3

Maissa Mboup :

2026-10-28 11:48:58

1

Fatou Diatta :

nice na

2026-10-28 22:57:26

1

Ndeye_ami_business :

Lou rafet

2026-10-28 13:58:08

2

Mariama Sene :

❤️❤️❤️❤️❤️❤️❤️❤️🥰🥰🥰

2026-10-28 22:20:30

1

ThiamYacine :

❤️

2026-10-28 14:51:44

1

Complexe Maï Store :

2026-10-28 12:18:04

1

Babacar diagne :

[Cœur rouge][Cœur rouge][Cœur rouge]

2026-10-28 13:31:21

1

gaynde fàtma :

yaa de faat bii rafetatina

2026-10-28 19:13:59

1

Fatou Gueye3668 :

[Réconfortant][Réconfortant][Réconfortant]

2026-10-28 16:09:17

1

mariama ceesay :

❤️❤️❤️

2026-10-28 14:23:11

1

ndiaye création Farramarén :

❤️❤️❤️

2026-10-28 14:50:29

1

Aja Borry sonko :

🥰🥰🥰

2026-10-28 18:03:43

1

Hawa Sacko :

❤️❤️❤️

2026-10-28 18:15:29

1

astou niass :

♥️♥️♥️♥️♥️♥️♥️♥️

2026-10-28 16:18:17

1

famme battante 🥰🥰🥰 :

🥰🥰🥰

2026-10-28 11:45:17

1

Meissa Mboup :

😁😁😁😁

2026-10-28 11:54:19

1

ndioro dieng :

🥳🥳🥳🥳🥳🥳♥️

2026-10-28 12:50:27

1

Mai Bojang :

😇😇😇😇😇😇😇🙂

2026-10-28 15:58:17

0

souka :

[Cœur rouge][Cœur rouge][Cœur rouge]

2026-10-28 20:30:06

0

isabellemendy9210 :

♥️♥️♥️

2026-10-28 15:15:44

0

Ismail :

[Rose][Rose][Rose][Rose][Rose]

2026-10-28 12:37:51

0

Babacar diagne :

[Cœur rouge][Cœur rouge][Cœur rouge][Cœur rouge][Cœur rouge]

2026-10-28 13:29:09

1

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🥩🔥 Perfect Pan-Seared Ribeye Steaks with Garlic Butter & Herbs 🧄🧈 Thick, juicy ribeye steaks sizzling in a hot skillet, seasoned with freshly cracked black pepper and coarse salt for the ultimate steakhouse experience. 🥩🔥 With beautiful marbling, tender meat, and a rich, caramelized crust, these steaks are finished with golden garlic, fragrant rosemary, and melted herb butter for incredible flavor. Simple ingredients, irresistible aromas, and restaurant-quality results make this the perfect homemade steak dinner for true steak lovers! 🤤✨ Half Recipe 2 thick-cut ribeye steaks 1 tbsp olive oil 2 tsp coarse kosher salt 1½ tsp freshly cracked black pepper ½ tsp garlic powder 3 tbsp unsalted butter 4 garlic cloves, peeled and lightly crushed 2 fresh rosemary sprigs 3 fresh thyme sprigs Flaky sea salt for finishing Pat the ribeye steaks completely dry with paper towels. Season both sides generously with kosher salt, freshly cracked black pepper, and garlic powder. Allow the steaks to rest at room temperature for 20–30 minutes while preparing the garlic and fresh herbs. Heat a heavy skillet over medium-high to high heat. Add the olive oil and swirl it around the pan. Carefully place both steaks into the hot skillet, ensuring they have enough space to sear properly. Let them cook undisturbed for approximately 3–5 minutes, depending on thickness, until a deep golden-brown crust forms. Turn the steaks with sturdy metal tongs and sear the opposite sides. Allow the edges to brown evenly, briefly holding each steak on its side to render the fat cap. The meat should develop a rich, caramelized exterior while the fat becomes golden and flavorful. Reduce the heat to medium and add the butter, crushed garlic cloves, rosemary, and thyme. Allow the butter to melt and foam gently around the steaks, releasing the fragrant aromas of the garlic and herbs. Tilt the skillet slightly and use a spoon to repeatedly baste the steaks with the bubbling garlic herb butter. Spoon the golden butter over the tops, allowing it to coat the crust and flow around the edges. Turn the garlic cloves occasionally so they become lightly golden without burning. Continue cooking until the steaks reach your desired doneness. Use an instant-read thermometer inserted into the thickest part of the meat, avoiding the bone if present. For food safety, whole beef steaks should reach an internal temperature of at least 145°F (63°C), followed by a three-minute rest. Transfer the cooked steaks to a clean cutting board and spoon some of the fragrant garlic butter over the top. Allow the meat to rest for 5–10 minutes, adjusting for thickness, so the juices redistribute before serving. Arrange the steaks on a wooden serving board or warm plates. Garnish with the golden garlic cloves, fresh rosemary, and thyme. Drizzle the remaining pan butter over the meat and finish with a pinch of flaky sea salt. Serve immediately while warm, juicy, and full of rich steakhouse flavor. Want the full recipe? Comment

🥩🔥 Perfect Pan-Seared Ribeye Steaks with Garlic Butter & Herbs 🧄🧈 Thick, juicy ribeye steaks sizzling in a hot skillet, seasoned with freshly cracked black pepper and coarse salt for the ultimate steakhouse experience. 🥩🔥 With beautiful marbling, tender meat, and a rich, caramelized crust, these steaks are finished with golden garlic, fragrant rosemary, and melted herb butter for incredible flavor. Simple ingredients, irresistible aromas, and restaurant-quality results make this the perfect homemade steak dinner for true steak lovers! 🤤✨ Half Recipe 2 thick-cut ribeye steaks 1 tbsp olive oil 2 tsp coarse kosher salt 1½ tsp freshly cracked black pepper ½ tsp garlic powder 3 tbsp unsalted butter 4 garlic cloves, peeled and lightly crushed 2 fresh rosemary sprigs 3 fresh thyme sprigs Flaky sea salt for finishing Pat the ribeye steaks completely dry with paper towels. Season both sides generously with kosher salt, freshly cracked black pepper, and garlic powder. Allow the steaks to rest at room temperature for 20–30 minutes while preparing the garlic and fresh herbs. Heat a heavy skillet over medium-high to high heat. Add the olive oil and swirl it around the pan. Carefully place both steaks into the hot skillet, ensuring they have enough space to sear properly. Let them cook undisturbed for approximately 3–5 minutes, depending on thickness, until a deep golden-brown crust forms. Turn the steaks with sturdy metal tongs and sear the opposite sides. Allow the edges to brown evenly, briefly holding each steak on its side to render the fat cap. The meat should develop a rich, caramelized exterior while the fat becomes golden and flavorful. Reduce the heat to medium and add the butter, crushed garlic cloves, rosemary, and thyme. Allow the butter to melt and foam gently around the steaks, releasing the fragrant aromas of the garlic and herbs. Tilt the skillet slightly and use a spoon to repeatedly baste the steaks with the bubbling garlic herb butter. Spoon the golden butter over the tops, allowing it to coat the crust and flow around the edges. Turn the garlic cloves occasionally so they become lightly golden without burning. Continue cooking until the steaks reach your desired doneness. Use an instant-read thermometer inserted into the thickest part of the meat, avoiding the bone if present. For food safety, whole beef steaks should reach an internal temperature of at least 145°F (63°C), followed by a three-minute rest. Transfer the cooked steaks to a clean cutting board and spoon some of the fragrant garlic butter over the top. Allow the meat to rest for 5–10 minutes, adjusting for thickness, so the juices redistribute before serving. Arrange the steaks on a wooden serving board or warm plates. Garnish with the golden garlic cloves, fresh rosemary, and thyme. Drizzle the remaining pan butter over the meat and finish with a pinch of flaky sea salt. Serve immediately while warm, juicy, and full of rich steakhouse flavor. Want the full recipe? Comment "RECIPE" below. 👇 #RibeyeSteak #GarlicButterSteak #PanSearedSteak #SteakLovers #SteakDinner

#creatorsearchinsight #fyppppppppppppppppppppppp #millionviews #oromotiktok

#creatorsearchinsight #fyppppppppppppppppppppppp #millionviews #oromotiktok

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