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@kimcuong.sokiuu: Mom cũng vừa ưng ý em yêu shaoo #kimcuongsokiuu #alibaba #xh #outfitdaily

kimcuong.sokiuu
kimcuong.sokiuu
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Wednesday 28 October 2026 11:32:43 GMT
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nguyenquynh1408
Quỳnh mặc gì ? :
Set xinh quá nha
2026-10-28 16:45:35
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cohadaybyleha
Cô Hà Đây :
Set đẹp quá
2026-10-28 14:24:01
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thomnguyen_boutique
Quỳnh Thơm :
Sét xinh nha
2026-10-28 14:02:15
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wasn’t expecting this tbh
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Chocolate Swirl Buns Dough: • 560 g flour • 200 ml milk • 100 ml water • 1 egg white (save the yolk!) • 80 ml oil • 50 g sugar (3 tbsp) • 10g dry yeast (1 packet) • 1 pinch salt Chocolate dough: • 2 tbsp cocoa • 3 tbsp water • 4 tbsp oil Filling: • Milk chocolate chips • Chocolate hazelnut spread Method: 1. Mix flour, yeast, sugar, warm water and milk. Rest 5 minutes. 2. Add egg white and oil. Knead into a soft dough. 3. Split the dough in half. Mix cocoa, water and oil into one half. 4. Cover both and let rise until doubled. 5. Roll the light dough flat. Place the cocoa dough on top, seal. 6. Roll the whole thing out, sprinkle with chocolate chips. 7. Cut into 8 pieces. Add hazelnut spread and roll each one up. 8. Let rise on the tray until almost doubled (30-45 min). 9. Brush with egg yolk, top with chopped hazelnuts. 10. Bake at 180°C fan for 15-20 min, until golden. Enjoy! 🥐✨ #babkabuns #chocolatebabka #homebaking #bakersofinstagram #ukbakers
Chocolate Swirl Buns Dough: • 560 g flour • 200 ml milk • 100 ml water • 1 egg white (save the yolk!) • 80 ml oil • 50 g sugar (3 tbsp) • 10g dry yeast (1 packet) • 1 pinch salt Chocolate dough: • 2 tbsp cocoa • 3 tbsp water • 4 tbsp oil Filling: • Milk chocolate chips • Chocolate hazelnut spread Method: 1. Mix flour, yeast, sugar, warm water and milk. Rest 5 minutes. 2. Add egg white and oil. Knead into a soft dough. 3. Split the dough in half. Mix cocoa, water and oil into one half. 4. Cover both and let rise until doubled. 5. Roll the light dough flat. Place the cocoa dough on top, seal. 6. Roll the whole thing out, sprinkle with chocolate chips. 7. Cut into 8 pieces. Add hazelnut spread and roll each one up. 8. Let rise on the tray until almost doubled (30-45 min). 9. Brush with egg yolk, top with chopped hazelnuts. 10. Bake at 180°C fan for 15-20 min, until golden. Enjoy! 🥐✨ #babkabuns #chocolatebabka #homebaking #bakersofinstagram #ukbakers

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