@nannychelle91: Nanny Chelle's Easy Kitchen Sink Cookies! 🍪❤️ Y'ALL!!! These cookies have a little bit of EVERYTHING in them, and BABY, they are SOOOO GOOD!!! 🤤😂 Sweet, salty, crunchy, and OH SO EASY!!! Ingredients 1 tub (about 16.5 oz) Nestlé Toll House Chocolate Chip Cookie Dough ½ cup caramel morsels ½ cup mini pretzels, roughly crushed ½ cup potato chips, lightly crushed ½ cup M&M's candies Instructions Preheat oven to 350°F. Line a large baking sheet with parchment paper. Place the chocolate chip cookie dough in a large mixing bowl. Add the caramel morsels, crushed pretzels, potato chips, and M&M's. Gently mix everything together until the goodies are evenly distributed throughout the dough. Scoop the dough into large balls, approximately ¼ cup each. Place the cookie dough balls on the prepared baking sheet, leaving about 3 inches between each cookie. Bake for approximately 14–18 minutes, or until the edges are golden brown and the centers look just set. Remove from the oven and allow the cookies to cool on the baking sheet for 5–10 minutes before transferring them to a cooling rack. Nanny Chelle's Tip! ❤️ Don't crush those pretzels and potato chips too much! You want little crunchy pieces in every bite! And BABY, don't overbake them if you want those soft, chewy centers! Optional: Sprinkle a tiny pinch of flaky sea salt on top while they're warm for an extra sweet-and-salty treat! #fyp #cookies #kitchensinkcookie #chocolatechipcookie #yummy

Michelle Creel “Nanny Chelle”

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Wednesday 28 October 2026 11:47:02 GMT