@tworley63: This French Hunter's Chicken (Poulet Chasseur) is a classic for a reason! Tender chicken thighs cooked in a rich white wine sauce with mushrooms and tomatoes. Perfect for a cozy meal. Here's what you'll need and how to make it: Ingredients: - 4 bone-in, skin-on chicken thighs - 2 tbsp olive oil - 2 tbsp unsalted butter - 8 oz (225g) sliced mushrooms - 1 medium yellow onion, chopped - 2 shallots, chopped - 3 cloves garlic, minced - 2 tbsp tomato paste - 1 cup (240ml) dry white wine - 1 cup (240ml) chicken stock - 1 cup (240g) chopped tomatoes - 1 tsp dried thyme - 1 bay leaf - 1 tbsp all-purpose flour (optional) - Salt & pepper to taste - 2 tbsp fresh parsley, chopped Directions: 1. Season chicken thighs with salt and pepper. 2. Sear chicken skin-side down in olive oil for 5-7 mins until golden. Brown other side for 3-4 mins. Remove. 3. Add butter to pan, cook mushrooms for 5-7 mins until browned. 4. Add onion and shallots, cook 3-4 mins until softened. Stir in garlic for 30 secs. 5. Stir in tomato paste for 1 min. If using, sprinkle in flour and stir for 1 min. 6. Pour in white wine, scrape up browned bits, simmer 3-5 mins until reduced. 7. Add chicken stock, tomatoes, thyme, and bay leaf. Bring to a simmer. 8. Return chicken thighs to the pan, skin-side up. 9. Cover partially, simmer 25-35 mins until chicken is cooked (165°F/74°C). Uncover for the last 10 mins for crispier skin. 10. Remove bay leaf. Adjust seasoning. 11. Garnish with parsley and serve with mashed potatoes, crusty bread, or rice. Prep Time: 15 mins | Cook Time: 45 mins | Total: 1 hour Approx. 520 kcal per serving | Serves: 4 #FrenchCooking #ChickenRecipe #PouletChasseur #DinnerIdeas #HomeCooking

✨️Tammy Worley✨️

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Wednesday 28 October 2026 12:15:33 GMT