@blackskullsreaper: Garlic Parmesan Chicken Tenders 🧄🍗 🛒 Ingredients: 700 g (1½ lb) chicken tenderloins 1/2 cup all-purpose flour 2 large eggs 2 tbsp milk 1½ cups panko breadcrumbs 3/4 cup grated Parmesan cheese 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1/2 tsp paprika 3/4 tsp salt 1/2 tsp black pepper 3 tbsp olive oil 3 tbsp unsalted butter, melted 3 cloves garlic, minced 2 tbsp chopped fresh parsley 👩‍🍳 Directions: Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper. Place the flour in one bowl. Whisk the eggs and milk in a second bowl. Mix the panko, Parmesan, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper in a third bowl. Coat each chicken tender in flour, dip into the egg mixture, then press firmly into the Parmesan breadcrumb mixture. Arrange the tenders on the baking sheet and lightly drizzle with olive oil. Bake for 18–22 minutes, flipping halfway through, until crispy, golden, and the chicken reaches 74°C (165°F) inside. Mix the melted butter with minced garlic, then brush the hot chicken tenders lightly with the garlic butter. Sprinkle with a little extra Parmesan and return to the oven for 2–3 minutes. Garnish with fresh parsley and serve hot with your favorite dipping sauce.

DevilChild Christina De Luca :

Garlic Parmesan Chicken Tenders 🧄🍗 🛒 Ingredients: 700 g (1½ lb) chicken tenderloins 1/2 cup all-purpose flour 2 large eggs 2 tbsp milk 1½ cups panko breadcrumbs 3/4 cup grated Parmesan cheese 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1/2 tsp paprika 3/4 tsp salt 1/2 tsp black pepper 3 tbsp olive oil 3 tbsp unsalted butter, melted 3 cloves garlic, minced 2 tbsp chopped fresh parsley 👩‍🍳 Directions: Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper. Place the flour in one bowl. Whisk the eggs and milk in a second bowl. Mix the panko, Parmesan, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper in a third bowl. Coat each chicken tender in flour, dip into the egg mixture, then press firmly into the Parmesan breadcrumb mixture. Arrange the tenders on the baking sheet and lightly drizzle with olive oil. Bake for 18–22 minutes, flipping halfway through, until crispy, golden, and the chicken reaches 74°C (165°F) inside. Mix the melted butter with minced garlic, then brush the hot chicken tenders lightly with the garlic butter. Sprinkle with a little extra Parmesan and return to the oven for 2–3 minutes. Garnish with fresh parsley and serve hot with your favorite dipping sauce.

Wok & Pan Bites :

Wade Martin :

Yummy