@tworley63: This Creamy Garlic Parmesan Meatballs with Mashed Potatoes recipe is perfect for a comforting meal! Here’s how to make it: Ingredients: For the meatballs: 🥩 500g (1 lb) ground beef 🥚 1 egg 🍞 ⅓ cup breadcrumbs 🧀 ¼ cup grated Parmesan 🧄 2 garlic cloves, minced 🌿 1 tsp Italian seasoning 🧂 ½ tsp salt 🌶️ ½ tsp black pepper 🫒 1 tbsp olive oil For the sauce: 🧈 2 tbsp butter 🧄 4 garlic cloves, minced 🥣 1 cup chicken broth 🥛 1 cup heavy cream 🧀 ½ cup grated Parmesan 🌿 ½ tsp Italian seasoning 🧂 Salt and pepper to taste For the mashed potatoes: 🥔 700g (1½ lb) potatoes 🧈 3 tbsp butter 🥛 ⅓ cup warm milk 🧂 Salt and pepper to taste Instructions: 1. Mix ground beef, egg, breadcrumbs, Parmesan, garlic, Italian seasoning, salt, and pepper. Shape into 12–14 meatballs. 2. Heat olive oil in a skillet over medium heat. Brown meatballs for 6–8 minutes, turning occasionally. Remove and set aside. 3. In the same skillet, melt butter over medium-low heat. Add garlic and cook for about 30 seconds. 4. Pour in chicken broth and scrape up the browned bits. Add cream and Italian seasoning. Let it gently heat through. 5. Turn heat to low and stir in Parmesan until melted. Season with salt and pepper. 6. Return meatballs to the skillet. Cover and cook gently for another 8–10 minutes, or until cooked through (160°F/71°C in the center). Spoon some sauce over them as they cook. 7. Meanwhile, boil potatoes in salted water until tender (about 15–20 minutes). Drain and mash with butter and warm milk. Add salt and pepper to taste. 8. Serve the meatballs over the mashed potatoes and spoon plenty of garlic Parmesan sauce on top. Tip: Keep the heat low once you add the Parmesan. If the sauce gets too thick, stir in a little chicken broth. #MeatballRecipe #GarlicParmesan #MashedPotatoes #ComfortFood #DinnerIdeas

✨️Tammy Worley✨️

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Wednesday 28 October 2026 12:23:27 GMT