@misstamchiak: Thye Moh Chan celebrates 83 years with its Teochew Festival, featuring over 80 handmade delicacies! The Teochew Braised Duck is the highlight for me! Slow-cooked for over six hours and served with a rich braising sauce and homemade chilli. Explore lesser-seen treats like Bo Bee Kueh, Ping Pong Kueh and Chi Kak Kueh, plus Traditional Teochew Yam Roll and Yam Duck “Shit” Oolong Milk Tea. There are hands-on activities too, from wrapping mini Tau Sar Piah to making mini lanterns and air clay kueh, alongside live Peanut Square demonstrations. 🔥 Don’t miss the Tau Sar Piah promo: 8 pieces for ONLY $10.80 (U.P. $19.20)! Time to bring some home for tea. 📍 Chinatown Point Indoor Atrium 📅 From now till 1 Nov 2026 ⏰ 10am–9pm daily Whole and half braised ducks are available for pre-order only at thyemohchan.com/shop/ #ThyeMohChan #TeochewFestival #SGFoodies #creatorsearchinsights #singaporefoodie

MISS TAM CHIAK

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Region: SG

Wednesday 28 October 2026 12:34:29 GMT