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@bimbel.edumind: Bimbel Online | Offline Sekarang ga perlu ribet dan pusing ke tempat bimbel. Kalian tinggal buka Zoom atau Google Meet dan mau sudah bisa belajar langsung bersama tentor Edumind yang berpengalaman. Tersedia untuk SD, SMP dan SMA dengan materi yang disesuaikan berdasarkan kurikulum Nasional, Singapore dan Cambridge. ✅ Free Report ✅ Free biaya pendaftaran ✅ Pembelajaran Interaktif ✅ Jadwal bimbel menyesuaikan siswa Let's join now! 💌Cuzz langsung DM or WA #bimbelonline #bimbeloffline #bimbel .edumind #juaratka #lestka

💫Bimbel Edumind💫
💫Bimbel Edumind💫
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Region: ID
Wednesday 28 October 2026 12:55:03 GMT
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widya🥝 :
2026-10-28 12:59:10
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Crab rangoon empanadas 8oz imitation crab 8oz cream cheese 8oz mozzarella cheese 1/4 cup green onion 2 tsp soy sauce 1 tsp garlic 1 tsp onion 1 tsp black pepper 1/2 tsp red pepper flakes 1/2 tsp sugar 2 packs 6” Empanadas dough discs Neutral cooking oil for frying Optional toppings: Sweet chili oil Spicy mayo Sesame seeds Green onions Jalapeños In a large bowl, combine the crab, cream cheese, mozzarella, green onions, soy sauce, and seasonings until well blended. Place a spoonful of the mixture onto each thawed empanada dough disc. Fold the dough in half to create a half-moon shape, then use a fork to firmly seal the edges. Heat oil to 350°F and fry the empanadas until golden brown, flipping 3–4 times to ensure even cooking. Transfer to a wire rack to drain. Finish by drizzling with sweet chili oil and spicy mayo, then garnish with sesame seeds, green onions, and sliced jalapeños. Enjoy 🤎 #crabrangoon #empanadas
Crab rangoon empanadas 8oz imitation crab 8oz cream cheese 8oz mozzarella cheese 1/4 cup green onion 2 tsp soy sauce 1 tsp garlic 1 tsp onion 1 tsp black pepper 1/2 tsp red pepper flakes 1/2 tsp sugar 2 packs 6” Empanadas dough discs Neutral cooking oil for frying Optional toppings: Sweet chili oil Spicy mayo Sesame seeds Green onions Jalapeños In a large bowl, combine the crab, cream cheese, mozzarella, green onions, soy sauce, and seasonings until well blended. Place a spoonful of the mixture onto each thawed empanada dough disc. Fold the dough in half to create a half-moon shape, then use a fork to firmly seal the edges. Heat oil to 350°F and fry the empanadas until golden brown, flipping 3–4 times to ensure even cooking. Transfer to a wire rack to drain. Finish by drizzling with sweet chili oil and spicy mayo, then garnish with sesame seeds, green onions, and sliced jalapeños. Enjoy 🤎 #crabrangoon #empanadas
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