@bokaridakamakamaroko:

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Wednesday 28 October 2026 13:01:48 GMT

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🖤 𝕯𝖚𝖍𝖆 🖤 :

2026-10-28 13:10:18

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Abdul wad :

2026-10-28 13:05:07

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maxamed jaceeloow🇦🇿🦅☠️🇦🇿 :

2026-10-28 16:29:18

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maxamed jaceeloow🇦🇿🦅☠️🇦🇿 :

2026-10-28 16:28:47

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♻️🔰AARKA♻️🔰DAGIINE✅19🔰 :

2026-10-28 13:05:32

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maryan aadan :

🥰🥰🥰

2026-10-28 13:04:29

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Qanciye 🇭🇹🇭🇹🇭🇹🇭🇹💔👀👀 :

😁😁😁

2026-10-28 16:57:56

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Macow faon🤫🤫💔💔💘 :

😁😁😁

2026-10-28 13:20:48

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CABDI CASIIS34 :

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2026-10-28 13:08:12

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CIISE..Jugnu.8899 :

[Gesture OK][Gesture OK][Gesture OK]

2026-10-28 17:24:28

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هەندێک جار زۆر بەلامەوە سەیرە کە وەک جاران نیم منێکی ئێستای دڵڕەق جاران بە قسەیەک چاوەکانم پڕ فرمێسک ئەبوو ئێستا تەنانەت بە مردنی کەسە نزیکەکانیشم چاوەکانم فرمێسکی پیا نایەت ، منێکی بەوەفا کە ئەگەر کەسێکیش بوو چەن سەعاتێک قسەی نەکردبا نامەم بۆی ئەنارد تاوک و بزانم ئاخۆ ئەو باشە یان نا ، ئێستا بوومەتە کەسێکی بێوەفا کە تەنانەت بەمانگ قسە لەگەڵ کەسە تایبەتەکەما نەکەم بە خەیاڵما نایەت منی پێشتر ههههههـ ببوورە منی پێشتر زۆر دەمێکە مردووە ..#slemani #ac #fypシ

هەندێک جار زۆر بەلامەوە سەیرە کە وەک جاران نیم منێکی ئێستای دڵڕەق جاران بە قسەیەک چاوەکانم پڕ فرمێسک ئەبوو ئێستا تەنانەت بە مردنی کەسە نزیکەکانیشم چاوەکانم فرمێسکی پیا نایەت ، منێکی بەوەفا کە ئەگەر کەسێکیش بوو چەن سەعاتێک قسەی نەکردبا نامەم بۆی ئەنارد تاوک و بزانم ئاخۆ ئەو باشە یان نا ، ئێستا بوومەتە کەسێکی بێوەفا کە تەنانەت بەمانگ قسە لەگەڵ کەسە تایبەتەکەما نەکەم بە خەیاڵما نایەت منی پێشتر ههههههـ ببوورە منی پێشتر زۆر دەمێکە مردووە ..#slemani #ac #fypシ

Gobeletti Recipe 👩🏻‍🍳 Indulge in the delightful world of Gobeletti with this classic recipe. These sweet pastries are a perfect treat to accompany your tea or coffee. 🥚Ingredients: (For 6-8 Pieces) - 200 g all-purpose flour (Type 405) - 100 g cold butter (cut into small cubes) - 50 g powdered sugar - 1 egg - A pinch of salt - Lemon zest - Apricot jam 👩🏻‍🍳 Instructions: 1. In a bowl, mix the flour, powdered sugar, and a pinch of salt. 2. Add the cold butter cubes and quickly work them with your fingers until the mixture becomes crumbly. 3. Stir in the egg and lemon zest (if using) until a dough forms. 4. Shape the dough into a ball, wrap it in plastic wrap, and let it rest in the refrigerator for at least 30 minutes. 5. Preheat the oven to 180°C. 6. Roll out the dough on a lightly floured surface and cut out circles. 7. Place each dough circle into a greased tartlet form, creating small pastry shells. 8. Fill each shell with apricot jam. 9. Cut lids from the remaining dough and place them over the apricot filling, sealing the pastries. 10. Bake the Gobeletti in the preheated oven for about 20-25 minutes or until they are golden brown. 11. Let them cool in the tartlet forms, then dust with powdered sugar. ℹ️ You can add approximately one teaspoon of jam into each tartlet. It's important to control the quantity as using too much jam may cause overflow during baking, ensuring a neat and tidy result. Enjoy these homemade Gobeletti, each bite is like a journey into the world of delectable baking. Bon appétit! 👩🏻‍🍳 #tartelette #Recipe #dessert

Gobeletti Recipe 👩🏻‍🍳 Indulge in the delightful world of Gobeletti with this classic recipe. These sweet pastries are a perfect treat to accompany your tea or coffee. 🥚Ingredients: (For 6-8 Pieces) - 200 g all-purpose flour (Type 405) - 100 g cold butter (cut into small cubes) - 50 g powdered sugar - 1 egg - A pinch of salt - Lemon zest - Apricot jam 👩🏻‍🍳 Instructions: 1. In a bowl, mix the flour, powdered sugar, and a pinch of salt. 2. Add the cold butter cubes and quickly work them with your fingers until the mixture becomes crumbly. 3. Stir in the egg and lemon zest (if using) until a dough forms. 4. Shape the dough into a ball, wrap it in plastic wrap, and let it rest in the refrigerator for at least 30 minutes. 5. Preheat the oven to 180°C. 6. Roll out the dough on a lightly floured surface and cut out circles. 7. Place each dough circle into a greased tartlet form, creating small pastry shells. 8. Fill each shell with apricot jam. 9. Cut lids from the remaining dough and place them over the apricot filling, sealing the pastries. 10. Bake the Gobeletti in the preheated oven for about 20-25 minutes or until they are golden brown. 11. Let them cool in the tartlet forms, then dust with powdered sugar. ℹ️ You can add approximately one teaspoon of jam into each tartlet. It's important to control the quantity as using too much jam may cause overflow during baking, ensuring a neat and tidy result. Enjoy these homemade Gobeletti, each bite is like a journey into the world of delectable baking. Bon appétit! 👩🏻‍🍳 #tartelette #Recipe #dessert

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