@brighteyes847: White Chocolate Cranberry Cheesecake Muffins RECIPE-COOKING WITH BRIGHT EYES Ingredients: For the muffins: - 1 ¾ cups all-purpose flour - ½ cup granulated sugar - 2 teaspoons baking powder - ¾ cup whole milk - ⅓ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - ¾ cup chopped fresh cranberries - ½ cup white chocolate chips For the filling: - 4 oz cream cheese, softened - ¼ cup powdered sugar - ½ teaspoon vanilla extract Directions: 1. Preheat oven to 375°F (190°C). Line a 12-cup muffin pan. 2. Beat cream cheese, powdered sugar, and vanilla until smooth. 3. In a separate bowl, combine flour, sugar, and baking powder. 4. Whisk milk, oil, eggs, and vanilla, then gently mix into dry ingredients. 5. Fold in cranberries and white chocolate chips. 6. Fill muffin cups halfway with batter. 7. Add about 2 teaspoons cream cheese filling to each muffin. 8. Cover with remaining muffin batter. 9. Bake for 20–23 minutes until golden and cooked through. 10. Cool for 10 minutes before serving. Prep Time: 20 minutes | Cook Time: 23 minutes | Servings: 12 muffins

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