@brighteyes847: OLD FASHIONED FRUITCAKE RECIPE-COOKING WITH BRIGHT EYES INGREDIENTS: 1 cup butter, softened 2 1/2 cups sugar 6 eggs 2 teaspoons brandy flavoring 4 cups all-purpose flour 1 1/2 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon salt 1 1/2 pounds ready mix candied fruit 1 pound seedless raisins 3/4 pound candied pineapple 3/4 pound whole candied cherries 2 cups pecan halves Garnish: light corn syrup and pecan halves DIRECTIONS: In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. Stir in flavoring. Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Work the fruit and nuts into batter with hands. Grease and flour a 19" tube pan.Fill pan 2/3 full with batter. Bake at 275° for 3 hours. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. Cool. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Store in a cool place for several weeks; this blends and mellows the cake. ENJOY!

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