@aditonya: which studio has the BEST villains? 💀🔥 | #pussinboots #tangled #villains #edit #fyp

ADITONYA

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Wednesday 28 October 2026 13:16:59 GMT

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Comments

децебел :

Grimmel is actually terrible

2026-10-28 15:54:51

2

Jesús 🫡 :

Esos si eran villanos

2026-10-28 16:33:05

17

𓆉Baboozy𓆉 :

Then he walks in

2026-10-28 13:22:59

270

Paleocraft :

These used to be villains at Disney

2026-10-28 15:39:14

21

Ghost Wolf 988 :

Love of my life Diane Foxington

2026-10-28 17:23:58

0

Anakin🖤🧠 :

faltó esta peligrosa 😌😎

2026-10-28 13:50:08

92

爱•|NAOKI®✓ :

what about me 🗿

2026-10-28 17:38:39

0

MagoX_95 :

Dreamworks

2026-10-28 13:21:20

128

Day_R :

we are the best

2026-10-28 16:44:24

3

Caleb._.mercer :

Pixar villains

2026-10-28 16:48:51

0

UltraPlus :

este peligroso es de disney

2026-10-28 16:46:44

3

azim__ :

bruno is not a villain

2026-10-28 13:40:04

6

myrz.a :

Тай лунг не злодей

2026-10-28 16:53:51

2

L.T Ghost! :

All of them.~~~

2026-10-28 16:58:51

0

𝓐𝓲𝓷𝓪 ☕︎︎☁︎ :

early?

2026-10-28 13:19:47

0

Duy Ân :

Then I walk in

2026-10-28 14:34:12

5

Gustavo🇧🇷🇧🇷 :

2026-10-28 16:54:03

1

Alone Reader's Viewpoint :

Dreamworks

2026-10-28 17:20:45

0

anilover :

DreamWorks 🔥❤️‍🔥❤️

2026-10-28 16:30:30

2

(Anonim) :

my baby

2026-10-28 16:27:27

4

Black Swordsman :

я делал всё что бы ты мною гордился

2026-10-28 14:19:38

3

Mialy Andraina :

Disney though…

2026-10-28 13:45:37

4

indoraptor :

los de Dreamworks al crear una película

2026-10-28 14:15:14

2

RUXIs :

не думаю что Бруно был злодеем

2026-10-28 15:20:53

2

Isaias_Edits17 :

Helping low editors

2026-10-28 14:31:34

2

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Ad | Vanilla Brioche Recipe 🤍 These fluffy vanilla brioches are a delightful blend of buttery soft dough and subtle vanilla flavor 🥰 📝 Ingredients For the dough: • 250 g all-purpose flour (Type 405) (2 cups) • 40 g sugar (3 tbsp) • 1/2 tsp salt (1/2 tsp) • 120 ml lukewarm milk (1/2 cup) • 20 g soft butter (1 1/2 tbsp) • 1 tsp vanilla extract (1 tsp) • 1 tsp instant dry yeast (1 tsp) • 1 egg (size M) (1 egg) For brushing and flavor: • 40 g soft butter, mixed with 1 tsp vanilla extract (3 tbsp butter + 1 tsp vanilla) • 20 g melted butter, for brushing before and after baking (1 1/2 tbsp) 🤍 Instructions 1. Sift the flour into a bowl and create a well in the center. Add the dry yeast, a bit of the sugar, and about 3 tablespoons of lukewarm milk to the well. Cover and let rest for about 10 minutes until the yeast foams. 2. Add the remaining milk, sugar, salt, the egg, the soft butter, and 1 teaspoon of vanilla extract. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size. 3. Divide the dough into 6 equal balls (about 75 g each). Roll each ball into an oval shape, roughly 10 x 15 cm. 4. Brush each oval dough piece with the vanilla-infused soft butter. Make multiple cuts across the middle of each oval, but not all the way to the edges. 5. Roll each piece of dough gently from the short side to form a compact roll. Place the roll into the greased muffin tin, with the ends facing downward. 6. Cover and let the rolls rise for another 20–30 minutes, until they have visibly risen. Brush them with some melted butter. 7. Preheat the oven to 180°C (350°F) and bake the brioches for 20–25 minutes until golden brown. 8. After baking, brush the brioches with the remaining melted butter, cover, and let rest until the butter is absorbed. Finally, dust with powdered sugar. Enjoy! 🥰🤍

Ad | Vanilla Brioche Recipe 🤍 These fluffy vanilla brioches are a delightful blend of buttery soft dough and subtle vanilla flavor 🥰 📝 Ingredients For the dough: • 250 g all-purpose flour (Type 405) (2 cups) • 40 g sugar (3 tbsp) • 1/2 tsp salt (1/2 tsp) • 120 ml lukewarm milk (1/2 cup) • 20 g soft butter (1 1/2 tbsp) • 1 tsp vanilla extract (1 tsp) • 1 tsp instant dry yeast (1 tsp) • 1 egg (size M) (1 egg) For brushing and flavor: • 40 g soft butter, mixed with 1 tsp vanilla extract (3 tbsp butter + 1 tsp vanilla) • 20 g melted butter, for brushing before and after baking (1 1/2 tbsp) 🤍 Instructions 1. Sift the flour into a bowl and create a well in the center. Add the dry yeast, a bit of the sugar, and about 3 tablespoons of lukewarm milk to the well. Cover and let rest for about 10 minutes until the yeast foams. 2. Add the remaining milk, sugar, salt, the egg, the soft butter, and 1 teaspoon of vanilla extract. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size. 3. Divide the dough into 6 equal balls (about 75 g each). Roll each ball into an oval shape, roughly 10 x 15 cm. 4. Brush each oval dough piece with the vanilla-infused soft butter. Make multiple cuts across the middle of each oval, but not all the way to the edges. 5. Roll each piece of dough gently from the short side to form a compact roll. Place the roll into the greased muffin tin, with the ends facing downward. 6. Cover and let the rolls rise for another 20–30 minutes, until they have visibly risen. Brush them with some melted butter. 7. Preheat the oven to 180°C (350°F) and bake the brioches for 20–25 minutes until golden brown. 8. After baking, brush the brioches with the remaining melted butter, cover, and let rest until the butter is absorbed. Finally, dust with powdered sugar. Enjoy! 🥰🤍

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