@brighteyes847: 100-Year-Old Fruit Cake - COOKING WITH BRIGHT EYES (My Mom's Recipe) Ingredients: 1 teaspoon vanilla extract 2 cups all-purpose flour 2 cups mixed dried fruit 4 large eggs 1/2 teaspoon salt 1 cup unsalted butter 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup rum 1 teaspoon baking powder 1 cup brown sugar 1 cup chopped nuts Steps: 1. Soak the dried fruit in rum overnight. 2. Preheat the oven to 325°F (165°C). 3. In a bowl, combine flour, baking powder, salt, cinnamon, and nutmeg. 4. In another bowl, cream the butter and sugar until light and fluffy. 5. Beat in the eggs one at a time, then stir in the vanilla. 6. Gradually blend in the flour mixture. 7. Fold in the soaked fruit and chopped nuts. 8. Pour the batter into a greased and floured loaf pan. 9. Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean. 10. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. 11. Wrap the cooled cake in cheesecloth soaked in rum, then in foil, and age for at least a week before serving.

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