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@ryentez75:

Ryentez Dembele
Ryentez Dembele
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Region: ML
Wednesday 28 October 2026 13:51:30 GMT
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la.dogonne240
~la dogonne2~ :
❤️❤️❤️
2026-11-03 06:58:59
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kadidiaminta428
dika chee :
❤️❤️❤️
2026-11-01 08:46:26
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charly77180
charly :
🥰🥰🥰
2026-10-29 15:11:30
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bambaawuch
Awa bamba :
🥰🥰🥰
2026-10-28 23:32:59
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diawarani2
Diawarani1 :
🥰🥰🥰🥰🥰
2026-10-28 21:02:47
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fatou.sangare7
Lagare :
♥️♥️♥️
2026-10-28 21:30:04
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user4314096979676
user4314096979676 :
🥰🥰🥰
2026-10-28 14:18:11
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solo.zala
solo Zala :
🥰🥰🥰
2026-10-28 15:04:06
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user8393341903914
selimatadiarra223 :
🥰🥰🥰🥰🥰
2026-10-28 15:37:07
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mariamniare142
sora :
🥰🥰🥰
2026-10-28 14:11:18
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kadiatoudiarra9382
Aïcha.Diallo77 :
🥰🥰🥰
2026-10-28 14:50:46
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fatoumatadiallo8532
fatoumatadiallo8532 :
♥️♥️♥️♥️♥️♥️♥️♥️♥️
2026-10-28 15:18:41
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ami.keita356ami.keita356
Ami keita356 :
[Réconfortant][Réconfortant][Réconfortant]
2026-11-02 15:57:43
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mira13279
mira :
[Réconfortant][Réconfortant][Réconfortant]
2026-11-03 21:02:32
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afouchata.kon
Afoucha 💘💖💖 :
💝💝💝🥰
2026-11-03 21:28:00
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Stuttgarta golümüzü atıyoruz dimi prens sonra bi yanlışlık çıkmasın.. #batrakov #galatasaray #kesfet #fyp
Stuttgarta golümüzü atıyoruz dimi prens sonra bi yanlışlık çıkmasın.. #batrakov #galatasaray #kesfet #fyp
Golden Creamy Pasta Shells made easy using the @Ninja UK CRISPi! CRISPi now on promotion at £149 on Ninja’s website! #crispisavestheday Ingredients (5-6 Portions): 1 Large Onion Diced 4 Garlic Cloves Minced 4 Tomatoes 2 Carrots Diced 3tbsp Tomato Puree 1tbsp Mixed Herbs 1.5tsp Paprika 1tsp Chilli Powder 1tsp Garlic Powder 1tsp Onion Powder 1tsp Cumin 1tsp Salt 1tsp Pepper 0.5tsp Sugar 2tbsp Oil Half Cup of Water 700g Beef Mince 150g Large Pasta Shells Cheese Sauce: 30g Butter 30g Flour 1tsp Garlic Powder 1tsp Onion Powder Pinch of Salt and Pepper 1tsp Parsley Pinch of Nutmeg (optional) 500ml Milk 100g Cheddar Cheese 50g Mozzarella Extra Cheese for Topping Garlic Bread: 1 Baguette 30g Softened Butter 2 Garlic Cloves Minced Pinch of Onion Powder Parsley Pinch of Salt and Pepper Recipe: •⁠ ⁠Prep your veg by dicing your onions, tomatoes and carrots, and minced your garlic cloves, add this to the large dish. Mix in with the tomato puree, oil and the seasonings. •⁠ ⁠With the CRISPi, airfry for 15 - 20 minutes whilst preparing the cheese sauce, make sure to mix it inbetween •⁠ ⁠In the meantime, melt some butter in a saucepan, add your seasonings and allow it to simmer for a couple of mins •⁠ ⁠Mix in your flour and whisk until a thick paste is formed •⁠ ⁠Gradually whisk in your milk, allow to simmer until a thick béchamel is formed •⁠ ⁠Grate your cheeses and mix into the sauce until fully combined •⁠ ⁠Check your tomato base and add your beef mince, continue to airfry for another 15 mins, mixing at intervals •⁠ ⁠Boil your pasta shells until fully soft •⁠ ⁠Mix room temperature butter with the garlic and seasonings, spread this across quarters of a baguette •⁠ ⁠Once your bolognese is cooked, line each glass dish with some mince on the base •⁠ ⁠Add your pasta shells stuffed with mince. •⁠ ⁠Top with the cheese sauce and add extra cheeses on top •⁠ ⁠Meal prep a garlic bread and veg in each container using the crisper plate •⁠ ⁠Bake each dish for 15-20 mins on the roast function. #nishatcooks #ninjacrispi #ninjaairfryer #pastameals #pasta #mealprep #mealideas #pastabake #pastarecipe #airfryer
Golden Creamy Pasta Shells made easy using the @Ninja UK CRISPi! CRISPi now on promotion at £149 on Ninja’s website! #crispisavestheday Ingredients (5-6 Portions): 1 Large Onion Diced 4 Garlic Cloves Minced 4 Tomatoes 2 Carrots Diced 3tbsp Tomato Puree 1tbsp Mixed Herbs 1.5tsp Paprika 1tsp Chilli Powder 1tsp Garlic Powder 1tsp Onion Powder 1tsp Cumin 1tsp Salt 1tsp Pepper 0.5tsp Sugar 2tbsp Oil Half Cup of Water 700g Beef Mince 150g Large Pasta Shells Cheese Sauce: 30g Butter 30g Flour 1tsp Garlic Powder 1tsp Onion Powder Pinch of Salt and Pepper 1tsp Parsley Pinch of Nutmeg (optional) 500ml Milk 100g Cheddar Cheese 50g Mozzarella Extra Cheese for Topping Garlic Bread: 1 Baguette 30g Softened Butter 2 Garlic Cloves Minced Pinch of Onion Powder Parsley Pinch of Salt and Pepper Recipe: •⁠ ⁠Prep your veg by dicing your onions, tomatoes and carrots, and minced your garlic cloves, add this to the large dish. Mix in with the tomato puree, oil and the seasonings. •⁠ ⁠With the CRISPi, airfry for 15 - 20 minutes whilst preparing the cheese sauce, make sure to mix it inbetween •⁠ ⁠In the meantime, melt some butter in a saucepan, add your seasonings and allow it to simmer for a couple of mins •⁠ ⁠Mix in your flour and whisk until a thick paste is formed •⁠ ⁠Gradually whisk in your milk, allow to simmer until a thick béchamel is formed •⁠ ⁠Grate your cheeses and mix into the sauce until fully combined •⁠ ⁠Check your tomato base and add your beef mince, continue to airfry for another 15 mins, mixing at intervals •⁠ ⁠Boil your pasta shells until fully soft •⁠ ⁠Mix room temperature butter with the garlic and seasonings, spread this across quarters of a baguette •⁠ ⁠Once your bolognese is cooked, line each glass dish with some mince on the base •⁠ ⁠Add your pasta shells stuffed with mince. •⁠ ⁠Top with the cheese sauce and add extra cheeses on top •⁠ ⁠Meal prep a garlic bread and veg in each container using the crisper plate •⁠ ⁠Bake each dish for 15-20 mins on the roast function. #nishatcooks #ninjacrispi #ninjaairfryer #pastameals #pasta #mealprep #mealideas #pastabake #pastarecipe #airfryer

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