@misaeatsfood: The best cozy & comforting meal always starts with FRENCH ONION SOUP 🧅 Here’s my French onion spaghetti squash recipe! - 1 spaghetti squash - 1 lb chicken breast - 1 onion, thinly sliced - 2 cups beef broth - 1/2 milk - 1 tbsp flour - 1 tbsp fresh thyme, chopped - 2 tbsp butter - 1/2 cup shredded Gruyère cheese - salt & pepper to taste - olive oil 1. Pre-heat your oven to 375 degrees. Slice open the spaghetti squash, scoop out the seeds, and coat the inside with olive oil, salt and pepper. Use a fork to make a few holes on each side of the spaghetti squash. Place face down on a baking sheet and bake for 45 minutes. 2. In a medium size pan, add olive oil, salt, pepper and diced chicken breast. Cook all the way the way through, then remove from the pan. 3. Add a dash of beef broth to the same pan to pick up the brown bits left by the chicken. Add butter and thinly sliced onions to the pan, stirring frequently. 4. As the liquid begins to dissolve, continuously stir and add in more beef broth. 5. Once caramelized, approx after 25 mins, mix in flour, milk, and additional beef broth. Stir in fresh thyme and the chicken. 6. Place the chicken and onions on top of the cooked spaghetti squash, along with shredded Gruyère cheese. Place back in the oven on broil for 5 mins. Let cool for a min then serve & enjoy! #dinnerecipe #fallmeals #healthydinner #spaghettisquash

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Wednesday 28 October 2026 13:57:48 GMT