@khaled.khairy30: آية الكرسي 🤍 #قران #اسلام_صبحي #quran

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Wednesday 28 October 2026 13:59:35 GMT
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pablogakou
Pablo Gakou 🇺🇸🇨🇦🇨🇵🇸🇳🤍 :
amine yaraby ☝🏽🤍✨️🤲🙏🏽
2026-10-28 15:37:08
1
ain.nuratul
@ain.nuratul :
2026-10-28 14:45:44
1
toyubek
Тойчубек :
Аллаху акбар
2026-10-28 17:01:34
0
rzgar7623
rüzgar :
supan allah 🌹🌹🌹❤️❤️❤️
2026-10-28 17:26:49
0
zahratalhaya23
زهرة الحياة :
لا اله الا الله
2026-10-28 16:29:04
0
bull_1008
BUll Bull :
صدق الله العظيم 🤲
2026-10-28 17:12:38
0
norlidasaari
Kak Ida (De'DapurEda) :
Aamiin Ya Rabbal Alamiin
2026-10-28 15:24:27
0
ndeyefatoundia739
ndeye fatou ndiaye :
sallahou alla moukhamed
2026-10-28 15:22:42
0
mdtayub22
MD တိုယပ် :
😭😭🤲🤲
2026-10-28 15:28:28
0
m.nuryagdyyewna
Nuryagdyyewna :
amin
2026-10-28 16:22:02
0
tzxcsqw
WWE🇹🇷 :
Bismillahirrahmanirrahim Amin
2026-10-28 15:31:51
0
user9942578805990
maryeme :
🤲
2026-10-28 14:57:56
0
faiznco94
FaizRosle :
2026-10-28 14:53:19
0
sarra_gattoussi.1
sarra_gattoussi.1 :
أفوض امري إلى الله ان الله بصير بالعباد
2026-10-28 14:06:24
0
mohamedyoko6
YOKO🇲🇱 :
Amine
2026-10-28 16:03:10
0
rzgar7623
rüzgar :
🌹🌹🌹
2026-10-28 17:27:00
0
tzxcsqw
WWE🇹🇷 :
ALLAH C.C
2026-10-28 15:31:58
0
temitope_177
temitope_177 :
Sodaqollahul azim
2026-10-28 14:10:00
0
userc4905f9fyy
احمد عزت العريفي :
صدق الله العظيم
2026-10-28 14:18:58
0
ahmed.ail0365
💗 :
لا اله إلا الله🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷
2026-10-28 17:27:49
0
bahattin.e1
Bahattin Eş :
Amin
2026-10-28 14:44:19
0
hishamudin865
Hishamudin :
Aamiin Aamiin Aamiin... Ya Rabbal Alamin..
2026-10-28 14:39:56
0
userc4905f9fyy
احمد عزت العريفي :
الله لا اله الا هو الحي القيوم لا تأخذه سنة ولا نوم له ما في السموات والأرض منزا الذي يشفع عنده إلا بإذنه يعلم ما بين أيديهم وما خلفهم ولا يحيطون بشئ من علمه إلا بما شاء وسع كرسيه السماوات والأرض ولا يودو حفظهما وهو العلي العظيم صدق الله العظيم
2026-10-28 14:20:58
0
user4818177601657
مرام علي :
ارحمو من في الارض يرحمكم من في السماء والله ماتكلمت الا من الجوع ولفقر وضيق الحال حسبنا الله ونعم الوكيل من اوصلنا بهذا الحال صار لنا ثلاثه ايام بدون اكل وكل ساعه يدق علينا صاحب البيت يطلب الايجار ويهددنا بالطرد إلى الشارع إذ ما دفعنا الايجار[قلب موجوع]
2026-10-28 16:13:41
1
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Other Videos

Vanilla Cream Horns Recipe 🤍 This version of the classic cream horns combines a soft, slightly sweet yeast dough with a delicious vanilla cream filling. 📝 Ingredients: Dough: 	•	250 g all-purpose flour 	•	40 g soft butter (1/3 cup) 	•	100 ml lukewarm milk (1/2 cup) 	•	30 g sugar (2 1/2 tbsp) 	•	1 tsp dry yeast (1/3 packet) 	•	A pinch of salt 	•	1 egg (room temperature) Vanilla Cream: 	•	250 ml milk (1 cup) 	•	50 g sugar (1/4 cup) 	•	20 g cornstarch (2 tbsp) 	•	1 tsp vanilla extract 	•	3 egg yolks 	•	20 g butter (1 1/2 tbsp) 	•	150 g whipped cream (1 1/4 cup) For brushing: 	•	1 beaten egg yolk 	•	Powdered sugar 🤍 Preparation: 1.	Sift the flour into a bowl and form a well. Add the yeast, 1 tsp sugar, and 2–3 tbsp lukewarm milk to the well. Lightly stir and let it sit for 10 minutes until it becomes frothy. 2.	Add the remaining milk, butter, sugar, and egg to the yeast mixture and knead everything into a smooth dough. Cover and let rise for 1 hour. 3.	For the cream, heat the milk, then remove it from the stove before it boils. Mix sugar, egg yolks, and cornstarch. Slowly stir in the hot milk, then pour everything back into the pot and thicken over medium heat. Remove from heat, stir in butter and vanilla extract, then cover and let cool. Once cooled, fold in the whipped cream. 4.	Divide the dough into 12–13 balls (approx. 35 g each), roll into long strips, and wrap around greased aluminum cones. Brush with beaten egg yolk and bake at 180°C (350°F) for 20–25 minutes until golden brown. 5.	After removing from the oven, cover the horns with a clean cloth and let them cool completely to keep them soft. 6.	Once cooled, remove them from the molds and fill with the vanilla cream. Dust with powdered sugar. Enjoy this delicious vanilla cream horns. 🤍
Vanilla Cream Horns Recipe 🤍 This version of the classic cream horns combines a soft, slightly sweet yeast dough with a delicious vanilla cream filling. 📝 Ingredients: Dough: • 250 g all-purpose flour • 40 g soft butter (1/3 cup) • 100 ml lukewarm milk (1/2 cup) • 30 g sugar (2 1/2 tbsp) • 1 tsp dry yeast (1/3 packet) • A pinch of salt • 1 egg (room temperature) Vanilla Cream: • 250 ml milk (1 cup) • 50 g sugar (1/4 cup) • 20 g cornstarch (2 tbsp) • 1 tsp vanilla extract • 3 egg yolks • 20 g butter (1 1/2 tbsp) • 150 g whipped cream (1 1/4 cup) For brushing: • 1 beaten egg yolk • Powdered sugar 🤍 Preparation: 1. Sift the flour into a bowl and form a well. Add the yeast, 1 tsp sugar, and 2–3 tbsp lukewarm milk to the well. Lightly stir and let it sit for 10 minutes until it becomes frothy. 2. Add the remaining milk, butter, sugar, and egg to the yeast mixture and knead everything into a smooth dough. Cover and let rise for 1 hour. 3. For the cream, heat the milk, then remove it from the stove before it boils. Mix sugar, egg yolks, and cornstarch. Slowly stir in the hot milk, then pour everything back into the pot and thicken over medium heat. Remove from heat, stir in butter and vanilla extract, then cover and let cool. Once cooled, fold in the whipped cream. 4. Divide the dough into 12–13 balls (approx. 35 g each), roll into long strips, and wrap around greased aluminum cones. Brush with beaten egg yolk and bake at 180°C (350°F) for 20–25 minutes until golden brown. 5. After removing from the oven, cover the horns with a clean cloth and let them cool completely to keep them soft. 6. Once cooled, remove them from the molds and fill with the vanilla cream. Dust with powdered sugar. Enjoy this delicious vanilla cream horns. 🤍

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