@the_funnychef: Milk Tart Malva Pudding INGREDIENTS Pudding * 4 tbsp butter room temperature * 1 cup brown sugar * 4 tsp apricot jam * 2 large egg * 2cups milk * 2 tbsp vinegar * 2 tsp vanilla essence * 2 cup self raising flour * 1 tsp vanilla essence * ½ tsp salt Sauce * 2 tbsp butter * 125 ml cream * 4 tbsp sugar * Caramel essence Method Preheat oven to 180 degrees In a saucepan ,melt butter ,sugar ,milk,jam. Once the butter is melted and sugar is dissolved,remove from heat and allow to cool. Beat in eggs and vanilla essence and finish with vinegar . Sift flour ,add pinch of salt,fold in milk mixture into flour until combined and smooth. Bake for 15 -20 minutes or until golden Once baked finish with sauce Serve with - MILK TART CUSTARD •500ml milk •2 tbsp powder milk •5 tbsp corn starch •1/2 tsp salt • 30g Butter • 50g sugar /simple syrup Method Bring milk ,sugar to a boil Make a paste with corn starch and powder milk And the paste to boiling milk ,cook custard on low heat and salt and butter to finish Pour custard over biscuits base ,top with cinnamon and refrigerate until serving.

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Wednesday 28 October 2026 14:08:38 GMT