@biteswithbri: Creamy Greek Lemon Chicken Soup 🍋 This cozy, creamy chicken orzo soup is packed with fresh lemon flavor and perfect for chilly nights! Ingredients: 1 Tablespoon olive oil 1.25 pounds boneless skinless chicken breasts 1 Tablespoon unsalted butter 2 cups chopped carrots 2 cups chopped celery 1 yellow onion, diced 1 1/2 teaspoons Morton kosher salt Fresh cracked black pepper, to taste 10 cloves garlic, finely minced 2 teaspoons Italian seasoning 1/2 teaspoon dried dill 1/2 teaspoon turmeric 8 cups chicken stock 1 bay leaf 8 ounces orzo (about 1 cup) 1–2 medium lemons, zested & juiced 3/4 cup heavy cream How to Make: 1️⃣ Sear & sauté: Heat olive oil in a large pot over medium-high heat. Sear chicken for 4–6 minutes per side until golden, then remove. Melt butter in the same pot and sauté carrots, celery, and onion with salt and pepper for 5 minutes. Add garlic, Italian seasoning, dill, and turmeric. Cook for 1–2 minutes. 2️⃣ Simmer & shred: Deglaze the pot with a splash of chicken stock, scraping up the browned bits. Add remaining stock, bay leaf, and chicken. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until the chicken is cooked through. Remove and shred the chicken, then return it to the pot. Add orzo and cook for 7–8 minutes until al dente. 3️⃣ Make it creamy: Stir in the zest and juice of 1 lemon, adding more lemon juice to taste. Pour in the heavy cream and season with additional salt and pepper as needed. Serve warm! 📌 Save this for your next cozy weeknight dinner! #greeklemonchickensoup #chickenorzosoup #easySoupRecipes #comfortfood #biteswithbri

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Wednesday 28 October 2026 14:09:03 GMT