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@andrebrazdigital62: tout se que je fais c'est pour rigoler parce que je suis le rigolo. #dicipline #fyp #courage #jax #viral

André Braz Digital
André Braz Digital
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Region: BE
Wednesday 28 October 2026 14:19:57 GMT
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Old-Fashioned Scones 🤎 Golden on the outside, soft and fluffy on the inside — best served warm with your favourite toppings! Ingredients * 3 cups sifted flour * 1 cup sifted icing sugar * 6 tsp baking powder * 125 g very cold, grated butter * 1 egg * 1 tsp vanilla essence * 1 cup sour milk or buttermilk * Egg wash, for brushing Method 1. In a large bowl, combine the flour, icing sugar and baking powder. 2. In a separate bowl, whisk together the egg, vanilla essence and sour milk or buttermilk. 3. Rub the cold, grated butter into the dry ingredients until the mixture resembles breadcrumbs. 4. Add the wet ingredients and gently bring the dough together. It should be very soft, sticky and almost pasty — don’t worry, that’s perfectly fine! 5. Flour your work surface, divide the dough in half and lightly dust with flour. Do not knead! Gently shape into circles and pat down to your desired thickness. 6. Dip your scone cutter in flour, cut out your shapes and place them on a greased, lightly floured baking tray. 7. Brush with egg wash and bake at 180°C for 12–13 minutes, until golden on both sides. Serve with Butter, strawberry jam, cheese or fresh cream. Enjoy with a cup of tea or coffee! ☕️ #fyp #foryou #southafrica #british #creatorsearchinsights
Old-Fashioned Scones 🤎 Golden on the outside, soft and fluffy on the inside — best served warm with your favourite toppings! Ingredients * 3 cups sifted flour * 1 cup sifted icing sugar * 6 tsp baking powder * 125 g very cold, grated butter * 1 egg * 1 tsp vanilla essence * 1 cup sour milk or buttermilk * Egg wash, for brushing Method 1. In a large bowl, combine the flour, icing sugar and baking powder. 2. In a separate bowl, whisk together the egg, vanilla essence and sour milk or buttermilk. 3. Rub the cold, grated butter into the dry ingredients until the mixture resembles breadcrumbs. 4. Add the wet ingredients and gently bring the dough together. It should be very soft, sticky and almost pasty — don’t worry, that’s perfectly fine! 5. Flour your work surface, divide the dough in half and lightly dust with flour. Do not knead! Gently shape into circles and pat down to your desired thickness. 6. Dip your scone cutter in flour, cut out your shapes and place them on a greased, lightly floured baking tray. 7. Brush with egg wash and bake at 180°C for 12–13 minutes, until golden on both sides. Serve with Butter, strawberry jam, cheese or fresh cream. Enjoy with a cup of tea or coffee! ☕️ #fyp #foryou #southafrica #british #creatorsearchinsights

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