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Wednesday 28 October 2026 14:21:10 GMT
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Bawal Midnight ni semua warna lawa-lawa guyss😍✨ #bawalputry #newdesign #butikbawalputry
Bawal Midnight ni semua warna lawa-lawa guyss😍✨ #bawalputry #newdesign #butikbawalputry
🍒🎄 Christmas Cherry Bombs Sweet maraschino cherries dipped in white chocolate and decorated with festive sprinkles—an easy, no-bake holiday treat! Makes: About 24 Prep time: 20 minutes Chilling time: 20–30 minutes Ingredients - 24 maraschino cherries, drained - 8 oz white chocolate, finely chopped - 1 teaspoon coconut oil - ¼ cup Christmas sprinkles Instructions 1. Dry the cherries. Drain thoroughly and pat dry with paper towels. Let stand on fresh paper towels for 15 minutes. Excess moisture can prevent the chocolate from sticking. 2. Prepare a tray. Line a baking sheet with parchment paper. 3. Melt the chocolate. Combine the white chocolate and coconut oil in a dry microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until smooth. 4. Dip. Using a dipping fork—or holding each cherry by its stem—dip into the melted chocolate. Let excess chocolate drip off. 5. Decorate. Place on the prepared tray and immediately add Christmas sprinkles. 6. Chill. Refrigerate for 20–30 minutes, until the coating is firm. 7. Serve. Arrange on a platter or place in mini candy cups. 💡 Tip: These four-ingredient treats have a cherry center and chocolate shell. The cake-like filling in the original reference would require additional ingredients. Storage: Keep refrigerated in an airtight container for up to 5 days. #ChristmasCherryBombs #ChristmasTreats #NoBakeDesserts #ChristmasDesserts #HolidayRecipes
🍒🎄 Christmas Cherry Bombs Sweet maraschino cherries dipped in white chocolate and decorated with festive sprinkles—an easy, no-bake holiday treat! Makes: About 24 Prep time: 20 minutes Chilling time: 20–30 minutes Ingredients - 24 maraschino cherries, drained - 8 oz white chocolate, finely chopped - 1 teaspoon coconut oil - ¼ cup Christmas sprinkles Instructions 1. Dry the cherries. Drain thoroughly and pat dry with paper towels. Let stand on fresh paper towels for 15 minutes. Excess moisture can prevent the chocolate from sticking. 2. Prepare a tray. Line a baking sheet with parchment paper. 3. Melt the chocolate. Combine the white chocolate and coconut oil in a dry microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until smooth. 4. Dip. Using a dipping fork—or holding each cherry by its stem—dip into the melted chocolate. Let excess chocolate drip off. 5. Decorate. Place on the prepared tray and immediately add Christmas sprinkles. 6. Chill. Refrigerate for 20–30 minutes, until the coating is firm. 7. Serve. Arrange on a platter or place in mini candy cups. 💡 Tip: These four-ingredient treats have a cherry center and chocolate shell. The cake-like filling in the original reference would require additional ingredients. Storage: Keep refrigerated in an airtight container for up to 5 days. #ChristmasCherryBombs #ChristmasTreats #NoBakeDesserts #ChristmasDesserts #HolidayRecipes
Repost & add to story ❤️🙌🏻🎉
Repost & add to story ❤️🙌🏻🎉
ما احلي مساكنك يارب🙏⛪️ #Psalm84 #HowLovelyIsYourDwellingPlace #HouseOfTheLord #CopticOrthodox #PraiseAndWorship ❤️✝️
ما احلي مساكنك يارب🙏⛪️ #Psalm84 #HowLovelyIsYourDwellingPlace #HouseOfTheLord #CopticOrthodox #PraiseAndWorship ❤️✝️
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#blitarjawatimur #fypシ #fypppppppppppppppppppppppp

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