@ashleighbovard: Taco soup is one of my favorite easy dinners and so yum!! Crockpot Taco Soup: 2 lbs. ground beef Salt, pepper, garlic powder and onion powder, to season 1 medium yellow onion, chopped 3 cloves garlic, minced 1 red bell pepper, chopped (any color works!) 2 (14.5 oz.) cans fire-roasted tomatoes with green chilies 1-2 packets taco seasoning(2 if you want more spice) 1 can black beans, undrained 1 can pinto beans, drained and rinsed 1 can corn, drained 1 (32 oz.) container beef bone broth or regular beef broth Toppings: Fresh avocado, diced Fresh cilantro, chopped Fresh jalapeños, sliced Sour cream or whipped Greek yogurt Shredded cheese Tortilla chips Instructions: Season the ground beef with salt, pepper, garlic powder and onion powder. Brown the beef and drain the grease. Add the onion, garlic, and bell pepper and sauté for a few minutes. Add the tomatoes with green chilies and cook for a few more minutes. Stir in the taco seasoning, beans, corn and broth. Cover and cook on low for 6–8 hours or high for 3–4 hours. Serve with all your favorite toppings! If your crockpot doesn’t have a sear/sauté option, brown and drain the beef in a skillet first, then add it to the crockpot with all the remaining ingredients. You can skip the extra sautéing steps and just mix everything together! If you can’t find fire-roasted tomatoes with green chilies, use 2 (14.5 oz.) cans fire-roasted tomatoes and 1 (14 oz.) can diced green chilies instead. For a dutch oven- Brown and drain the ground beef, then follow the same recipe, adding the remaining ingredients and bringing everything to a boil. Reduce the heat to low and let it simmer until the vegetables are tender and you’re ready to eat! #kettlercommunity #soupseason #soup #fallrecipes @Kettle and Fire @Magnifique Inc @Spice World Inc @Tillamook @mortonsalt @Simply Organic Foods @Siete Foods @Fable

Ashleigh Bovard

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Region: US

Wednesday 28 October 2026 14:37:39 GMT