@verseoftheday3657: 10/28/26

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Wednesday 28 October 2026 14:44:34 GMT
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Buchteln with Apricot Jam Recipe 🤍 These fluffy Buchteln filled with delicious apricot jam are perfect for a sweet treat that simply makes you happy. 🥰  📝 Ingredients:  For the Yeast Dough: - 250 g all-purpose flour  - 40 g sugar  - 5 g dry yeast  - 120 ml lukewarm milk  - 40 g softened butter  - 1 egg (room temperature)  - 1 pinch of salt For the Filling: - Apricot jam (or other)  For Brushing: - 1 tbsp butter (melted)  - Powdered sugar (for dusting, to taste) 🤍 Instructions: 1. Sift the flour into a large bowl and make a well in the center. Add the yeast into the well, sprinkle a small spoonful of sugar, and pour in 2-3 tablespoons of lukewarm milk. Cover and let it sit for about 10-15 minutes until the yeast bubbles. 2. Add the remaining milk, sugar, egg, and butter to the yeast mixture. Knead everything well until a smooth dough forms (about 5-10 minutes). Cover the dough and let it rise in a warm place for about 1 hour, or until it has doubled in size. 3. Cut the dough into about 6 equal pieces. Flatten each piece, place 1 tsp of apricot jam in the center, and seal the dough well around the jam. Shape the pieces into balls and place them in a greased baking dish and brush them with soft butter. 4. Cover the Buchteln again and let them rise for about 30 minutes. Preheat the oven to 180°C (350°F, top and bottom heat). Bake the Buchteln in the preheated oven for about 20-25 minutes, until golden brown. 5. Remove the Buchteln from the oven and brush them immediately with melted butter. Dust with powdered sugar to taste. Let the Buchteln cool slightly before serving 🤍 Enjoy! 🥰
Buchteln with Apricot Jam Recipe 🤍 These fluffy Buchteln filled with delicious apricot jam are perfect for a sweet treat that simply makes you happy. 🥰 📝 Ingredients: For the Yeast Dough: - 250 g all-purpose flour - 40 g sugar - 5 g dry yeast - 120 ml lukewarm milk - 40 g softened butter - 1 egg (room temperature) - 1 pinch of salt For the Filling: - Apricot jam (or other) For Brushing: - 1 tbsp butter (melted) - Powdered sugar (for dusting, to taste) 🤍 Instructions: 1. Sift the flour into a large bowl and make a well in the center. Add the yeast into the well, sprinkle a small spoonful of sugar, and pour in 2-3 tablespoons of lukewarm milk. Cover and let it sit for about 10-15 minutes until the yeast bubbles. 2. Add the remaining milk, sugar, egg, and butter to the yeast mixture. Knead everything well until a smooth dough forms (about 5-10 minutes). Cover the dough and let it rise in a warm place for about 1 hour, or until it has doubled in size. 3. Cut the dough into about 6 equal pieces. Flatten each piece, place 1 tsp of apricot jam in the center, and seal the dough well around the jam. Shape the pieces into balls and place them in a greased baking dish and brush them with soft butter. 4. Cover the Buchteln again and let them rise for about 30 minutes. Preheat the oven to 180°C (350°F, top and bottom heat). Bake the Buchteln in the preheated oven for about 20-25 minutes, until golden brown. 5. Remove the Buchteln from the oven and brush them immediately with melted butter. Dust with powdered sugar to taste. Let the Buchteln cool slightly before serving 🤍 Enjoy! 🥰

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