Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@crystalbanks346: #this is my last Wednesday TikTok video and I hope everyone enjoy the rest the day day
Skater girl
Open In TikTok:
Region: US
Wednesday 28 October 2026 15:00:40 GMT
24
0
0
0
Music
Download
No Watermark .mp4 (
4.09MB
)
No Watermark(HD) .mp4 (
2.14MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @crystalbanks346, please go to the Tikwm homepage.
Other Videos
مؤمن الديب بيعمل ماستربيس
Extreme Wild Swim Dive #shorts #travel #waterfall #jumping
#منى_بنت_الحاره #مالي_خلق_احط_هاشتاقات🧢 #الشعب_الصيني_ماله_حل😂😂🏃🏻♀️ #ترند
Sourdough bread Ingredients * 145 g active starter (about ½ cup) * 420 g flour (about 3⅓ cups) * 263 g water (about 1 cup + 1 tbsp) * 1 tsp salt Instructions 1. In a bowl, mix water, starter, and flour. Cover and rest for 40 minutes. 2. Add salt, mix it in, then do a coil fold immediately. Cover for 30 minutes, then do another coil fold (2 coil folds in total) until the dough resists folding. 3. Cover and let it rise for about 4 hours, or until doubled. 4. Flour your surface, place the dough gently. Fold from the sides, turn and fold again, then keep turning the dough between your hands until it has surface tension. 5. Place in a floured banneton, close the seam, cover, and refrigerate overnight. 6. The next day, score your bread and bake in a preheated oven at the highest temperature for 10 minutes with steam. Reduce the temperature to 380°F (190°C) and finish baking without steam. #breadtokcreatorsearchinsightsincentive #sourdough #sourdoughforbeginners #sourdoughbread #sourdoughtok
#مضحك😂
About
Robot
API
Legal
Privacy Policy