1. Home
  2. Detail

@fahlongoko:

Fah Longoko harena
Fah Longoko harena
Open In TikTok:
Region: MG
Wednesday 28 October 2026 15:06:37 GMT
22
0
0
1

Music

Download

No Watermark .mp4 (3.06MB) No Watermark(HD) .mp4 (3.06MB) Watermark .mp4 (6.17MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @fahlongoko, please go to the Tikwm homepage.

Other Videos

الإنفاق والعطاء في سبيل الله يزيد في قربك منه عز وجل. #البركة #الرزق #الإسلام #بودكاست #عبد_الرحمان_الحرمي
الإنفاق والعطاء في سبيل الله يزيد في قربك منه عز وجل. #البركة #الرزق #الإسلام #بودكاست #عبد_الرحمان_الحرمي
#hum takabbur nhi krtay #foryou
#hum takabbur nhi krtay #foryou
Quần jean nam cao cấp #jeans#mensjean #quanjean#quanjeanxanh
Quần jean nam cao cấp #jeans#mensjean #quanjean#quanjeanxanh


Rhubarb Muffins Recipe 🧁👩🏻‍🍳 For a delicious spring treat, these rhubarb muffins are just the thing. Juicy, light, and perfectly balanced between sweet and acidic. The addition of chopped almonds or hazelnuts gives a crispy bite. 🧁 Ingredients for 9 muffins: 🥛 For the dough: - 70 g soft, room-temperature butter - 70 g sugar - 1 teaspoon vanilla extract - A pinch of salt - 2 eggs (size S) - 100 g wheat flour - 1 teaspoon cornstarch - 1 leveled teaspoon baking powder - 1 tablespoon maple syrup - 3 tablespoons oat milk - 1 teaspoon sour cream - 250 g rhubarb, cut into small pieces 🍬 For sprinkling: - Some blanched chopped almonds or hazelnuts - Powdered sugar 👩🏻‍🍳 Instructions: 1. Preheat your oven to 200 degrees Celsius (convection). 2. For the dough, cream together the soft, room-temperature butter, sugar, oat milk, maple syrup, a pinch of salt, and the eggs. 3. In a separate bowl, mix the wheat flour, cornstarch, and leveled teaspoon of baking powder. 4. Gradually add the dry ingredients to the wet ones, incorporating the vanilla extract and sour cream. Mix everything only until all ingredients are well combined. 5. Add the cut rhubarb and gently fold it into the batter. 6. Distribute the batter evenly among the 9 muffin cups. 7. Sprinkle some blanched chopped almonds or hazelnuts on top. 8. Bake the muffins in the preheated oven for 8 minutes, then reduce the heat to 180 degrees Celsius and bake for another 13-15 minutes. 9. Let the muffins cool before dusting them with powdered sugar. Enjoy these delicious Rhubarb Muffins! 👩🏻‍🍳
Rhubarb Muffins Recipe 🧁👩🏻‍🍳 For a delicious spring treat, these rhubarb muffins are just the thing. Juicy, light, and perfectly balanced between sweet and acidic. The addition of chopped almonds or hazelnuts gives a crispy bite. 🧁 Ingredients for 9 muffins: 🥛 For the dough: - 70 g soft, room-temperature butter - 70 g sugar - 1 teaspoon vanilla extract - A pinch of salt - 2 eggs (size S) - 100 g wheat flour - 1 teaspoon cornstarch - 1 leveled teaspoon baking powder - 1 tablespoon maple syrup - 3 tablespoons oat milk - 1 teaspoon sour cream - 250 g rhubarb, cut into small pieces 🍬 For sprinkling: - Some blanched chopped almonds or hazelnuts - Powdered sugar 👩🏻‍🍳 Instructions: 1. Preheat your oven to 200 degrees Celsius (convection). 2. For the dough, cream together the soft, room-temperature butter, sugar, oat milk, maple syrup, a pinch of salt, and the eggs. 3. In a separate bowl, mix the wheat flour, cornstarch, and leveled teaspoon of baking powder. 4. Gradually add the dry ingredients to the wet ones, incorporating the vanilla extract and sour cream. Mix everything only until all ingredients are well combined. 5. Add the cut rhubarb and gently fold it into the batter. 6. Distribute the batter evenly among the 9 muffin cups. 7. Sprinkle some blanched chopped almonds or hazelnuts on top. 8. Bake the muffins in the preheated oven for 8 minutes, then reduce the heat to 180 degrees Celsius and bake for another 13-15 minutes. 9. Let the muffins cool before dusting them with powdered sugar. Enjoy these delicious Rhubarb Muffins! 👩🏻‍🍳


About

Legal